Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in South Sudan
South Sudan: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,370 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in South Sudan stood at 1,370 g/An.
The figure is up 1.7% on the previous year and up 37.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in South Sudan peaked at 1,743 g/An in 2019 and was at its lowest, 1,000 g/An, in 2012.
South Sudan ranks 114th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in South Sudan, year by year
| Year | g/An | Change |
|---|---|---|
| 2012 | 1,000 g/An | — |
| 2013 | 1,000 g/An | +0.0% |
| 2014 | 1,000 g/An | +0.0% |
| 2015 | 1,000 g/An | +0.0% |
| 2016 | 1,126 g/An | +12.6% |
| 2017 | 1,128 g/An | +0.2% |
| 2018 | 1,103 g/An | -2.2% |
| 2019 | 1,743 g/An | +58.0% |
| 2020 | 1,162 g/An | -33.3% |
| 2021 | 1,318 g/An | +13.4% |
| 2022 | 1,349 g/An | +2.4% |
| 2023 | 1,347 g/An | -0.1% |
| 2024 | 1,370 g/An | +1.7% |
South Sudan compared with similar countries
- South Sudan's 1,370 g/An is above the median for low income countries, which is 865 g/An, 1.6× the median. (23 countries reporting)
- South Sudan's 1,370 g/An is above the median for Sub-Saharan Africa, which is 921 g/An, 1.5× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in South Sudan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +58.0% | 1,103 g/An | 1,743 g/An |
| 2020 | -33.3% | 1,743 g/An | 1,162 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,138 g/An | 1,000 g/An | 1,743 g/An | 8 |
| 2020s | 1,309 g/An | 1,162 g/An | 1,370 g/An | 5 |
Countries ranked near South Sudan
- 111 Mongolia 1,394 g/An compare
- 112 Trinidad and Tobago 1,377 g/An compare
- 113 Czechia 1,372 g/An compare
- 114 South Sudan 1,370 g/An compare
- 116 Luxembourg 1,359 g/An compare
- 117 United Arab Emirates 1,345 g/An compare
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture share gdp 10.36 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.36 (2015)
- Rural population 78.3% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in South Sudan?
- Meat of chickens, fresh or chilled — yield/carcass weight in South Sudan was 1,370 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in South Sudan?
- The highest recorded value was 1,743 g/An in 2019.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in South Sudan?
- The lowest recorded value was 1,000 g/An in 2012.
- How does South Sudan rank for meat of chickens, fresh or chilled — yield/carcass weight?
- South Sudan ranks 114th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in South Sudan?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.