Mongolia vs South Sudan: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Mongolia
- South Sudan
How they compare
Mongolia currently reports 1,394 g/An against 1,370 g/An in South Sudan, a difference of 24 g/An.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was Mongolia ahead.
Mongolia ranks 111th and South Sudan ranks 114th of 252 countries.
Mongolia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,297 g/An | 1,138 g/An | 159.25 g/An | Mongolia |
| 2020s | 1,442 g/An | 1,309 g/An | 133 g/An | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Mongolia or South Sudan?
- Mongolia, at 1,394 g/An against 1,370 g/An in South Sudan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Mongolia and South Sudan?
- 24 g/An, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Mongolia and South Sudan rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Mongolia ranks 111th and South Sudan ranks 114th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.