Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in United Arab Emirates

United Arab Emirates: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,345 g/An in 2024. ▬ Flat

Latest (2024)
1,345 g/An
Change on year
down 2.3%
World rank
117th
of 252 countries
All-time high
1,385 g/An
in 2017
All-time low
1,056 g/An
in 2019
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in United Arab Emirates, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in United Arab Emirates stood at 1,345 g/An.

Compared with earlier readings it is down 2.3% on the previous year and up 3.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in United Arab Emirates peaked at 1,385 g/An in 2017 and was at its lowest, 1,056 g/An, in 2019.

United Arab Emirates ranks 117th of 252 countries on this measure, in the middle of the range.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in United Arab Emirates, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in United Arab Emirates, 1961 to 2024.
Year g/An Change
1961 1,200 g/An —
1962 1,200 g/An +0.0%
1963 1,200 g/An +0.0%
1964 1,200 g/An +0.0%
1965 1,200 g/An +0.0%
1966 1,200 g/An +0.0%
1967 1,200 g/An +0.0%
1968 1,200 g/An +0.0%
1969 1,200 g/An +0.0%
1970 1,200 g/An +0.0%
1971 1,200 g/An +0.0%
1972 1,200 g/An +0.0%
1973 1,200 g/An +0.0%
1974 1,200 g/An +0.0%
1975 1,200 g/An +0.0%
1976 1,200 g/An +0.0%
1977 1,200 g/An +0.0%
1978 1,200 g/An +0.0%
1979 1,200 g/An +0.0%
1980 1,200 g/An +0.0%
1981 1,200 g/An +0.0%
1982 1,200 g/An +0.0%
1983 1,200 g/An +0.0%
1984 1,200 g/An +0.0%
1985 1,200 g/An +0.0%
1986 1,200 g/An +0.0%
1987 1,200 g/An +0.0%
1988 1,200 g/An +0.0%
1989 1,200 g/An +0.0%
1990 1,200 g/An +0.0%
1991 1,200 g/An +0.0%
1992 1,200 g/An +0.0%
1993 1,200 g/An +0.0%
1994 1,200 g/An +0.0%
1995 1,200 g/An +0.0%
1996 1,200 g/An +0.0%
1997 1,200 g/An +0.0%
1998 1,200 g/An +0.0%
1999 1,200 g/An +0.0%
2000 1,200 g/An +0.0%
2001 1,200 g/An +0.0%
2002 1,200 g/An +0.0%
2003 1,200 g/An +0.0%
2004 1,200 g/An +0.0%
2005 1,200 g/An +0.0%
2006 1,200 g/An +0.0%
2007 1,200 g/An +0.0%
2008 1,200 g/An +0.0%
2009 1,200 g/An +0.0%
2010 1,200 g/An +0.0%
2011 1,200 g/An +0.0%
2012 1,297 g/An +8.1%
2013 1,350 g/An +4.1%
2014 1,300 g/An -3.7%
2015 1,294 g/An -0.5%
2016 1,310 g/An +1.2%
2017 1,385 g/An +5.7%
2018 1,136 g/An -18.0%
2019 1,056 g/An -7.0%
2020 1,288 g/An +22.0%
2021 1,099 g/An -14.7%
2022 1,063 g/An -3.3%
2023 1,376 g/An +29.4%
2024 1,345 g/An -2.3%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 1,345 g/An is below the median for high income countries, which is 1,634 g/An, 82% of the median. (58 countries reporting)
  • United Arab Emirates's 1,345 g/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,202 g/An, 1.1× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,200 g/An 1,200 g/An 1,200 g/An 9
1970s 1,200 g/An 1,200 g/An 1,200 g/An 10
1980s 1,200 g/An 1,200 g/An 1,200 g/An 10
1990s 1,200 g/An 1,200 g/An 1,200 g/An 10
2000s 1,200 g/An 1,200 g/An 1,200 g/An 10
2010s 1,253 g/An 1,056 g/An 1,385 g/An 10
2020s 1,234 g/An 1,063 g/An 1,376 g/An 5

Countries ranked near United Arab Emirates

  1. 114 South Sudan 1,370 g/An compare
  2. 114 South Sudan 1,370 g/An compare
  3. 116 Luxembourg 1,359 g/An compare
  4. 118 Myanmar 1,344 g/An compare
  5. 119 Iraq 1,332 g/An compare
  6. 120 Turkmenistan 1,319 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in United Arab Emirates?
Meat of chickens, fresh or chilled — yield/carcass weight in United Arab Emirates was 1,345 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in United Arab Emirates?
The highest recorded value was 1,385 g/An in 2017.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in United Arab Emirates?
The lowest recorded value was 1,056 g/An in 2019.
How does United Arab Emirates rank for meat of chickens, fresh or chilled — yield/carcass weight?
United Arab Emirates ranks 117th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in United Arab Emirates?
Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/united-arab-emirates/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.