Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Luxembourg
Luxembourg: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,359 g/An in 2017. ▼ Falling
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Luxembourg, 2000–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Luxembourg is 1,359 g/An, measured in 2017.
That represents a change of down 0.4% on the previous year and down 15.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Luxembourg peaked at 1,600 g/An in 2000 and was at its lowest, 1,347 g/An, in 2014.
Luxembourg ranks 116th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Luxembourg, year by year
| Year | g/An | Change |
|---|---|---|
| 2000 | 1,600 g/An | — |
| 2001 | 1,600 g/An | +0.0% |
| 2002 | 1,600 g/An | +0.0% |
| 2003 | 1,600 g/An | +0.0% |
| 2004 | 1,600 g/An | +0.0% |
| 2005 | 1,600 g/An | +0.0% |
| 2006 | 1,600 g/An | +0.0% |
| 2007 | 1,600 g/An | +0.0% |
| 2008 | 1,396 g/An | -12.8% |
| 2009 | 1,416 g/An | +1.4% |
| 2010 | 1,400 g/An | -1.1% |
| 2011 | 1,401 g/An | +0.1% |
| 2012 | 1,382 g/An | -1.4% |
| 2013 | 1,393 g/An | +0.8% |
| 2014 | 1,347 g/An | -3.3% |
| 2015 | 1,376 g/An | +2.2% |
| 2016 | 1,365 g/An | -0.8% |
| 2017 | 1,359 g/An | -0.4% |
Luxembourg compared with similar countries
- Luxembourg's 1,359 g/An is below the median for high income countries, which is 1,634 g/An, 83% of the median. (58 countries reporting)
- Luxembourg's 1,359 g/An is below the median for Europe & Central Asia, which is 1,670 g/An, 81% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,561 g/An | 1,396 g/An | 1,600 g/An | 10 |
| 2010s | 1,378 g/An | 1,347 g/An | 1,401 g/An | 8 |
Countries ranked near Luxembourg
- 113 Czechia 1,372 g/An compare
- 114 South Sudan 1,370 g/An compare
- 114 South Sudan 1,370 g/An compare
- 117 United Arab Emirates 1,345 g/An compare
- 118 Myanmar 1,344 g/An compare
- 119 Iraq 1,332 g/An compare
More agriculture & rural data for Luxembourg
- Cropland extent over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0928 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0928 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Luxembourg?
- Meat of chickens, fresh or chilled — yield/carcass weight in Luxembourg was 1,359 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Luxembourg?
- The highest recorded value was 1,600 g/An in 2000.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Luxembourg?
- The lowest recorded value was 1,347 g/An in 2014.
- How does Luxembourg rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Luxembourg ranks 116th out of 252 countries with data for 2017.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Luxembourg?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.