Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Trinidad and Tobago
Trinidad and Tobago: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,377 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Trinidad and Tobago stood at 1,377 g/An.
That represents a change of down 10.0% on the previous year and down 29.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Trinidad and Tobago peaked at 2,039 g/An in 2018 and was at its lowest, 1,184 g/An, in 1962.
Trinidad and Tobago ranks 112th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Trinidad and Tobago, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,199 g/An | — |
| 1962 | 1,184 g/An | -1.3% |
| 1963 | 1,200 g/An | +1.4% |
| 1964 | 1,200 g/An | +0.0% |
| 1965 | 1,200 g/An | +0.0% |
| 1966 | 1,200 g/An | +0.0% |
| 1967 | 1,200 g/An | +0.0% |
| 1968 | 1,200 g/An | +0.0% |
| 1969 | 1,200 g/An | +0.0% |
| 1970 | 1,343 g/An | +11.9% |
| 1971 | 1,272 g/An | -5.3% |
| 1972 | 1,323 g/An | +4.0% |
| 1973 | 1,381 g/An | +4.4% |
| 1974 | 1,399 g/An | +1.3% |
| 1975 | 1,395 g/An | -0.3% |
| 1976 | 1,207 g/An | -13.5% |
| 1977 | 1,197 g/An | -0.8% |
| 1978 | 1,200 g/An | +0.3% |
| 1979 | 1,199 g/An | -0.1% |
| 1980 | 1,335 g/An | +11.3% |
| 1981 | 1,410 g/An | +5.6% |
| 1982 | 1,398 g/An | -0.9% |
| 1983 | 1,463 g/An | +4.6% |
| 1984 | 1,556 g/An | +6.4% |
| 1985 | 1,519 g/An | -2.4% |
| 1986 | 1,594 g/An | +4.9% |
| 1987 | 1,494 g/An | -6.3% |
| 1988 | 1,530 g/An | +2.4% |
| 1989 | 1,500 g/An | -2.0% |
| 1990 | 1,525 g/An | +1.7% |
| 1991 | 1,512 g/An | -0.9% |
| 1992 | 1,538 g/An | +1.7% |
| 1993 | 1,572 g/An | +2.2% |
| 1994 | 1,557 g/An | -1.0% |
| 1995 | 1,541 g/An | -1.0% |
| 1996 | 1,538 g/An | -0.2% |
| 1997 | 1,502 g/An | -2.3% |
| 1998 | 1,522 g/An | +1.3% |
| 1999 | 1,526 g/An | +0.3% |
| 2000 | 1,596 g/An | +4.6% |
| 2001 | 1,538 g/An | -3.6% |
| 2002 | 1,506 g/An | -2.1% |
| 2003 | 1,624 g/An | +7.8% |
| 2004 | 1,623 g/An | -0.1% |
| 2005 | 1,623 g/An | +0.0% |
| 2006 | 1,477 g/An | -9.0% |
| 2007 | 1,627 g/An | +10.2% |
| 2008 | 1,613 g/An | -0.9% |
| 2009 | 1,637 g/An | +1.5% |
| 2010 | 1,830 g/An | +11.8% |
| 2011 | 1,880 g/An | +2.7% |
| 2012 | 1,883 g/An | +0.2% |
| 2013 | 1,824 g/An | -3.1% |
| 2014 | 1,963 g/An | +7.6% |
| 2015 | 1,468 g/An | -25.2% |
| 2016 | 1,914 g/An | +30.4% |
| 2017 | 1,921 g/An | +0.4% |
| 2018 | 2,039 g/An | +6.1% |
| 2019 | 1,528 g/An | -25.1% |
| 2020 | 1,441 g/An | -5.7% |
| 2021 | 1,642 g/An | +13.9% |
| 2022 | 1,550 g/An | -5.6% |
| 2023 | 1,530 g/An | -1.3% |
| 2024 | 1,377 g/An | -10.0% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 1,377 g/An is below the median for high income countries, which is 1,634 g/An, 84% of the median. (58 countries reporting)
- Trinidad and Tobago's 1,377 g/An is below the median for Latin America & Caribbean, which is 1,640 g/An, 84% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +30.4% | 1,468 g/An | 1,914 g/An |
| 2015 | -25.2% | 1,963 g/An | 1,468 g/An |
| 2019 | -25.1% | 2,039 g/An | 1,528 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,198 g/An | 1,184 g/An | 1,200 g/An | 9 |
| 1970s | 1,292 g/An | 1,197 g/An | 1,399 g/An | 10 |
| 1980s | 1,480 g/An | 1,335 g/An | 1,594 g/An | 10 |
| 1990s | 1,533 g/An | 1,502 g/An | 1,572 g/An | 10 |
| 2000s | 1,586 g/An | 1,477 g/An | 1,637 g/An | 10 |
| 2010s | 1,825 g/An | 1,468 g/An | 2,039 g/An | 10 |
| 2020s | 1,508 g/An | 1,377 g/An | 1,642 g/An | 5 |
Countries ranked near Trinidad and Tobago
- 110 Barbados 1,410 g/An compare
- 111 Mongolia 1,394 g/An compare
- 113 Czechia 1,372 g/An compare
- 114 South Sudan 1,370 g/An compare
- 114 South Sudan 1,370 g/An compare
More agriculture & rural data for Trinidad and Tobago
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0344 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0395 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Trinidad and Tobago?
- Meat of chickens, fresh or chilled — yield/carcass weight in Trinidad and Tobago was 1,377 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Trinidad and Tobago?
- The highest recorded value was 2,039 g/An in 2018.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Trinidad and Tobago?
- The lowest recorded value was 1,184 g/An in 1962.
- How does Trinidad and Tobago rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Trinidad and Tobago ranks 112th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.