How does Mongolia rank for meat of chickens, fresh or chilled — yield/carcass weight?

Mongolia ranks 111th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Mongolia?

Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.

Where does this Mongolia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Mongolia

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Mongolia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Mongolia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,394 g/An in 2024. ▼ Falling

Latest (2024)

1,394 g/An

Change on year

unchanged

World rank

111th

of 252 countries

All-time high

2,273 g/An

in 1990

All-time low

838 g/An

in 2013

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Mongolia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Mongolia recorded 1,394 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.

The figure is down 0.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Mongolia peaked at 2,273 g/An in 1990 and was at its lowest, 838 g/An, in 2013.

Mongolia ranks 111th of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Mongolia, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Mongolia, 1961 to 2024.
Year	g/An	Change
1961	2,000 g/An	—
1962	2,000 g/An	+0.0%
1963	2,000 g/An	+0.0%
1964	2,000 g/An	+0.0%
1965	2,000 g/An	+0.0%
1966	2,000 g/An	+0.0%
1967	2,000 g/An	+0.0%
1968	2,000 g/An	+0.0%
1969	2,000 g/An	+0.0%
1970	2,000 g/An	+0.0%
1971	2,000 g/An	+0.0%
1972	2,000 g/An	+0.0%
1973	2,000 g/An	+0.0%
1974	2,000 g/An	+0.0%
1975	2,000 g/An	+0.0%
1976	2,000 g/An	+0.0%
1977	2,000 g/An	+0.0%
1978	2,000 g/An	+0.0%
1979	2,000 g/An	+0.0%
1980	2,000 g/An	+0.0%
1981	2,000 g/An	+0.0%
1982	2,000 g/An	+0.0%
1983	2,000 g/An	+0.0%
1984	2,000 g/An	+0.0%
1985	2,000 g/An	+0.0%
1986	1,913 g/An	-4.3%
1987	1,817 g/An	-5.0%
1988	1,767 g/An	-2.8%
1989	1,827 g/An	+3.4%
1990	2,273 g/An	+24.4%
1991	1,970 g/An	-13.3%
1992	1,250 g/An	-36.5%
1993	1,207 g/An	-3.4%
1994	1,000 g/An	-17.1%
1995	1,000 g/An	+0.0%
1996	1,286 g/An	+28.6%
1997	1,429 g/An	+11.1%
1998	1,333 g/An	-6.7%
1999	1,400 g/An	+5.0%
2000	1,400 g/An	+0.0%
2001	1,400 g/An	+0.0%
2002	1,400 g/An	+0.0%
2003	1,400 g/An	+0.0%
2004	1,400 g/An	+0.0%
2005	1,400 g/An	+0.0%
2006	1,370 g/An	-2.1%
2007	1,360 g/An	-0.7%
2008	1,333 g/An	-2.0%
2009	1,365 g/An	+2.4%
2010	1,354 g/An	-0.8%
2011	1,288 g/An	-4.9%
2012	1,182 g/An	-8.2%
2013	838 g/An	-29.1%
2014	1,400 g/An	+67.1%
2015	1,402 g/An	+0.1%
2016	1,371 g/An	-2.2%
2017	1,401 g/An	+2.2%
2018	1,392 g/An	-0.6%
2019	1,388 g/An	-0.3%
2020	1,394 g/An	+0.4%
2021	1,390 g/An	-0.3%
2022	1,639 g/An	+17.9%
2023	1,394 g/An	-14.9%
2024	1,394 g/An	+0.0%

Mongolia compared with similar countries

Mongolia's 1,394 g/An is above the median for upper middle income countries, which is 1,304 g/An, 1.1× the median. (52 countries reporting)
Mongolia's 1,394 g/An is above the median for East Asia & Pacific, which is 1,192 g/An, 1.2× the median. (25 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	2,000 g/An	2,000 g/An	2,000 g/An	9
1970s	2,000 g/An	2,000 g/An	2,000 g/An	10
1980s	1,932 g/An	1,767 g/An	2,000 g/An	10
1990s	1,415 g/An	1,000 g/An	2,273 g/An	10
2000s	1,383 g/An	1,333 g/An	1,400 g/An	10
2010s	1,302 g/An	838 g/An	1,402 g/An	10
2020s	1,442 g/An	1,390 g/An	1,639 g/An	5

Countries ranked near Mongolia

108 Thailand 1,431 g/An compare
108 Tunisia 1,431 g/An compare
110 Barbados 1,410 g/An compare
112 Trinidad and Tobago 1,377 g/An compare
113 Czechia 1,372 g/An compare
114 South Sudan 1,370 g/An compare
114 South Sudan 1,370 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Mongolia

Cropland extent over the long-term, annual growth rate -3.69 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.2748 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -0.3236 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0.0044 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 31.07 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
Rural population, annual growth rate 0.5968 % change on previous year (2025)

All data for Mongolia →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Mongolia?: Meat of chickens, fresh or chilled — yield/carcass weight in Mongolia was 1,394 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Mongolia?: The highest recorded value was 2,273 g/An in 1990.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Mongolia?: The lowest recorded value was 838 g/An in 2013.
How does Mongolia rank for meat of chickens, fresh or chilled — yield/carcass weight?: Mongolia ranks 111th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Mongolia?: Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this Mongolia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/mongolia/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.