Luxembourg vs South Sudan: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Luxembourg
- South Sudan
How they compare
South Sudan currently reports 1,370 g/An against 1,359 g/An in Luxembourg, a difference of 11 g/An.
Across all 6 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 116th and South Sudan ranks 114th of 252 countries.
Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Luxembourg or South Sudan?
- South Sudan, at 1,370 g/An against 1,359 g/An in Luxembourg as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Luxembourg and South Sudan?
- 11 g/An, with South Sudan ahead.
- How many years of comparable data are there for Luxembourg and South Sudan?
- 6 years are reported by both, from 2012 to 2017.
- How do Luxembourg and South Sudan rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Luxembourg ranks 116th and South Sudan ranks 114th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.