Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Slovakia
Slovakia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,506 g/An in 2019. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Slovakia, 1993–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Slovakia recorded 1,506 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2019.
Compared with earlier readings it is down 3.0% on the previous year and down 1.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Slovakia peaked at 1,584 g/An in 2011 and was at its lowest, 1,096 g/An, in 1997.
Slovakia ranks 94th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Slovakia, year by year
| Year | g/An | Change |
|---|---|---|
| 1993 | 1,100 g/An | — |
| 1994 | 1,106 g/An | +0.5% |
| 1995 | 1,099 g/An | -0.6% |
| 1996 | 1,099 g/An | +0.0% |
| 1997 | 1,096 g/An | -0.3% |
| 1998 | 1,099 g/An | +0.3% |
| 1999 | 1,101 g/An | +0.2% |
| 2000 | 1,127 g/An | +2.4% |
| 2001 | 1,101 g/An | -2.3% |
| 2002 | 1,499 g/An | +36.1% |
| 2003 | 1,460 g/An | -2.6% |
| 2004 | 1,392 g/An | -4.7% |
| 2005 | 1,487 g/An | +6.8% |
| 2006 | 1,513 g/An | +1.7% |
| 2007 | 1,528 g/An | +1.0% |
| 2008 | 1,526 g/An | -0.1% |
| 2009 | 1,530 g/An | +0.3% |
| 2010 | 1,534 g/An | +0.3% |
| 2011 | 1,584 g/An | +3.3% |
| 2012 | 1,536 g/An | -3.0% |
| 2013 | 1,544 g/An | +0.5% |
| 2014 | 1,538 g/An | -0.4% |
| 2015 | 1,539 g/An | +0.1% |
| 2016 | 1,537 g/An | -0.1% |
| 2017 | 1,543 g/An | +0.4% |
| 2018 | 1,553 g/An | +0.6% |
| 2019 | 1,506 g/An | -3.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +36.1% | 1,101 g/An | 1,499 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,100 g/An | 1,096 g/An | 1,106 g/An | 7 |
| 2000s | 1,416 g/An | 1,101 g/An | 1,530 g/An | 10 |
| 2010s | 1,541 g/An | 1,506 g/An | 1,584 g/An | 10 |
Countries ranked near Slovakia
- 91 China, Hong Kong SAR 1,526 g/An compare
- 92 Norway 1,524 g/An compare
- 93 New Caledonia 1,523 g/An compare
- 94 Slovakia 1,506 g/An compare
- 96 Côte d'Ivoire 1,497 g/An compare
- 96 Cote d'Ivoire 1,497 g/An compare
More agriculture & rural data for Slovakia
- Oilcrops, Oil Equivalent — Yield 964.7 kg/ha (2017)
- Pulses, Total — Production 27,950 t (2024)
- Pulses, Total — Yield 1,469 kg/ha (2024)
- Pulses, Total — Area harvested 19,030 ha (2024)
- Poultry Birds — Stocks 9,804 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 280,910 t (2017)
- Oilcrops, Cake Equivalent — Production 456,378 t (2017)
- Oilcrops, Cake Equivalent — Area harvested 291,198 ha (2017)
- Oilcrops, Cake Equivalent — Yield 1,567 kg/ha (2017)
- Roots and Tubers, Total — Area harvested 6,030 ha (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Slovakia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Slovakia was 1,506 g/An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Slovakia?
- The highest recorded value was 1,584 g/An in 2011.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Slovakia?
- The lowest recorded value was 1,096 g/An in 1997.
- How does Slovakia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Slovakia ranks 94th out of 252 countries with data for 2019.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Slovakia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.