Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Slovakia
Slovakia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,506 g/An in 2019. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Slovakia, 1993–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Slovakia recorded 1,506 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2019.
The figure is down 3.0% on the previous year and down 1.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Slovakia peaked at 1,584 g/An in 2011 and was at its lowest, 1,096 g/An, in 1997.
Slovakia ranks 94th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Slovakia, year by year
| Year | g/An | Change |
|---|---|---|
| 1993 | 1,100 g/An | — |
| 1994 | 1,106 g/An | +0.5% |
| 1995 | 1,099 g/An | -0.6% |
| 1996 | 1,099 g/An | +0.0% |
| 1997 | 1,096 g/An | -0.3% |
| 1998 | 1,099 g/An | +0.3% |
| 1999 | 1,101 g/An | +0.2% |
| 2000 | 1,127 g/An | +2.4% |
| 2001 | 1,101 g/An | -2.3% |
| 2002 | 1,499 g/An | +36.1% |
| 2003 | 1,460 g/An | -2.6% |
| 2004 | 1,392 g/An | -4.7% |
| 2005 | 1,487 g/An | +6.8% |
| 2006 | 1,513 g/An | +1.7% |
| 2007 | 1,528 g/An | +1.0% |
| 2008 | 1,526 g/An | -0.1% |
| 2009 | 1,530 g/An | +0.3% |
| 2010 | 1,534 g/An | +0.3% |
| 2011 | 1,584 g/An | +3.3% |
| 2012 | 1,536 g/An | -3.0% |
| 2013 | 1,544 g/An | +0.5% |
| 2014 | 1,538 g/An | -0.4% |
| 2015 | 1,539 g/An | +0.1% |
| 2016 | 1,537 g/An | -0.1% |
| 2017 | 1,543 g/An | +0.4% |
| 2018 | 1,553 g/An | +0.6% |
| 2019 | 1,506 g/An | -3.0% |
Slovakia compared with similar countries
- Slovakia's 1,506 g/An is below the median for high income countries, which is 1,634 g/An, 92% of the median. (58 countries reporting)
- Slovakia's 1,506 g/An is below the median for Europe & Central Asia, which is 1,670 g/An, 90% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +36.1% | 1,101 g/An | 1,499 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,100 g/An | 1,096 g/An | 1,106 g/An | 7 |
| 2000s | 1,416 g/An | 1,101 g/An | 1,530 g/An | 10 |
| 2010s | 1,541 g/An | 1,506 g/An | 1,584 g/An | 10 |
Countries ranked near Slovakia
- 91 China, Hong Kong SAR 1,526 g/An compare
- 92 Norway 1,524 g/An compare
- 93 New Caledonia 1,523 g/An compare
- 94 Slovakia 1,506 g/An compare
- 96 Côte d'Ivoire 1,497 g/An compare
- 96 Cote d'Ivoire 1,497 g/An compare
More agriculture & rural data for Slovakia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2514 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1932 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3435 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Slovakia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Slovakia was 1,506 g/An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Slovakia?
- The highest recorded value was 1,584 g/An in 2011.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Slovakia?
- The lowest recorded value was 1,096 g/An in 1997.
- How does Slovakia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Slovakia ranks 94th out of 252 countries with data for 2019.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Slovakia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.