New Caledonia vs Slovakia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- New Caledonia
- Slovakia
How they compare
New Caledonia currently reports 1,523 g/An against 1,506 g/An in Slovakia, a difference of 17 g/An.
The two have swapped places 2 times across 27 shared years of data; in 1993 it was Slovakia ahead.
New Caledonia ranks 93rd and Slovakia ranks 94th of 252 countries.
Across the 3 decades both report, New Caledonia averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | New Caledonia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 560 g/An | 1,100 g/An | 540 g/An | Slovakia |
| 2000s | 1,139 g/An | 1,416 g/An | 277.3 g/An | Slovakia |
| 2010s | 1,733 g/An | 1,541 g/An | 191.6 g/An | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, New Caledonia or Slovakia?
- New Caledonia, at 1,523 g/An against 1,506 g/An in Slovakia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between New Caledonia and Slovakia?
- 17 g/An, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do New Caledonia and Slovakia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- New Caledonia ranks 93rd and Slovakia ranks 94th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.