Meat of chickens, fresh or chilled — Yield/Carcass Weight in Côte d'Ivoire
Côte d'Ivoire: Meat of chickens, fresh or chilled — Yield/Carcass Weight was 1,497 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Côte d'Ivoire stood at 1,497 g/An. That is the highest value across all 64 years on record.
The figure is up 17.4% on the previous year and up 55.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Côte d'Ivoire peaked at 1,497 g/An in 2024 and was at its lowest, 710 g/An, in 2008.
That places Côte d'Ivoire 18th out of 29 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Côte d'Ivoire, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 930 g/An | — |
| 1962 | 930 g/An | +0.0% |
| 1963 | 930 g/An | +0.0% |
| 1964 | 930 g/An | +0.0% |
| 1965 | 930 g/An | +0.0% |
| 1966 | 930 g/An | +0.0% |
| 1967 | 930 g/An | +0.0% |
| 1968 | 930 g/An | +0.0% |
| 1969 | 930 g/An | +0.0% |
| 1970 | 930 g/An | +0.0% |
| 1971 | 930 g/An | +0.0% |
| 1972 | 930 g/An | +0.0% |
| 1973 | 930 g/An | +0.0% |
| 1974 | 930 g/An | +0.0% |
| 1975 | 930 g/An | +0.0% |
| 1976 | 930 g/An | +0.0% |
| 1977 | 930 g/An | +0.0% |
| 1978 | 930 g/An | +0.0% |
| 1979 | 930 g/An | +0.0% |
| 1980 | 930 g/An | +0.0% |
| 1981 | 930 g/An | +0.0% |
| 1982 | 930 g/An | +0.0% |
| 1983 | 930 g/An | +0.0% |
| 1984 | 930 g/An | +0.0% |
| 1985 | 930 g/An | +0.0% |
| 1986 | 930 g/An | +0.0% |
| 1987 | 930 g/An | +0.0% |
| 1988 | 930 g/An | +0.0% |
| 1989 | 930 g/An | +0.0% |
| 1990 | 930 g/An | +0.0% |
| 1991 | 930 g/An | +0.0% |
| 1992 | 930 g/An | +0.0% |
| 1993 | 930 g/An | +0.0% |
| 1994 | 930 g/An | +0.0% |
| 1995 | 930 g/An | +0.0% |
| 1996 | 930 g/An | +0.0% |
| 1997 | 930 g/An | +0.0% |
| 1998 | 932 g/An | +0.2% |
| 1999 | 917 g/An | -1.6% |
| 2000 | 975 g/An | +6.3% |
| 2001 | 915 g/An | -6.2% |
| 2002 | 913 g/An | -0.2% |
| 2003 | 902 g/An | -1.2% |
| 2004 | 913 g/An | +1.2% |
| 2005 | 896 g/An | -1.9% |
| 2006 | 901 g/An | +0.6% |
| 2007 | 899 g/An | -0.2% |
| 2008 | 710 g/An | -21.0% |
| 2009 | 711 g/An | +0.1% |
| 2010 | 960 g/An | +35.0% |
| 2011 | 962 g/An | +0.2% |
| 2012 | 984 g/An | +2.3% |
| 2013 | 994 g/An | +1.0% |
| 2014 | 965 g/An | -2.9% |
| 2015 | 921 g/An | -4.6% |
| 2016 | 994 g/An | +7.9% |
| 2017 | 1,063 g/An | +6.9% |
| 2018 | 1,208 g/An | +13.6% |
| 2019 | 1,018 g/An | -15.7% |
| 2020 | 1,012 g/An | -0.6% |
| 2021 | 1,016 g/An | +0.4% |
| 2022 | 1,342 g/An | +32.1% |
| 2023 | 1,275 g/An | -5.0% |
| 2024 | 1,497 g/An | +17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 930 g/An | 930 g/An | 930 g/An | 9 |
| 1970s | 930 g/An | 930 g/An | 930 g/An | 10 |
| 1980s | 930 g/An | 930 g/An | 930 g/An | 10 |
| 1990s | 928.9 g/An | 917 g/An | 932 g/An | 10 |
| 2000s | 873.5 g/An | 710 g/An | 975 g/An | 10 |
| 2010s | 1,007 g/An | 921 g/An | 1,208 g/An | 10 |
| 2020s | 1,228 g/An | 1,012 g/An | 1,497 g/An | 5 |
Countries ranked near Côte d'Ivoire
- 15 Ecuador 2,100 g/An compare
- 15 Micronesia 962 g/An compare
- 16 Russian Federation 2,068 g/An compare
- 16 Polynesia 834 g/An compare
- 17 Israel 2,037 g/An compare
- 17 Timor-Leste 816 g/An compare
- 18 Georgia 2,013 g/An compare
- 18 Lao People's Democratic Republic 803 g/An compare
- 19 Hungary 2,011 g/An compare
- 19 Micronesia (Federated States of) 798 g/An compare
- 20 Cyprus 2,001 g/An compare
- 20 Democratic Republic of the Congo 589 g/An compare
- 21 Australia 1,994 g/An compare
More agriculture & rural data for Côte d'Ivoire
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Côte d'Ivoire?
- Meat of chickens, fresh or chilled — yield/carcass weight in Côte d'Ivoire was 1,497 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Côte d'Ivoire?
- The highest recorded value was 1,497 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Côte d'Ivoire?
- The lowest recorded value was 710 g/An in 2008.
- How does Côte d'Ivoire rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Côte d'Ivoire ranks 18th out of 29 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 55.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.