Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Cote d'Ivoire

Cote d'Ivoire: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,497 g/An in 2024. ▲ Rising

Latest (2024)
1,497 g/An
Change on year
up 17.4%
World rank
96th
of 252 countries
All-time high
1,497 g/An
in 2024
All-time low
710 g/An
in 2008
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Cote d'Ivoire, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Cote d'Ivoire stood at 1,497 g/An. That is the highest value across all 64 years on record.

The figure is up 17.4% on the previous year and up 55.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Cote d'Ivoire peaked at 1,497 g/An in 2024 and was at its lowest, 710 g/An, in 2008.

That places Cote d'Ivoire 96th out of 252 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Cote d'Ivoire, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Cote d'Ivoire, 1961 to 2024.
Year g/An Change
1961 930 g/An —
1962 930 g/An +0.0%
1963 930 g/An +0.0%
1964 930 g/An +0.0%
1965 930 g/An +0.0%
1966 930 g/An +0.0%
1967 930 g/An +0.0%
1968 930 g/An +0.0%
1969 930 g/An +0.0%
1970 930 g/An +0.0%
1971 930 g/An +0.0%
1972 930 g/An +0.0%
1973 930 g/An +0.0%
1974 930 g/An +0.0%
1975 930 g/An +0.0%
1976 930 g/An +0.0%
1977 930 g/An +0.0%
1978 930 g/An +0.0%
1979 930 g/An +0.0%
1980 930 g/An +0.0%
1981 930 g/An +0.0%
1982 930 g/An +0.0%
1983 930 g/An +0.0%
1984 930 g/An +0.0%
1985 930 g/An +0.0%
1986 930 g/An +0.0%
1987 930 g/An +0.0%
1988 930 g/An +0.0%
1989 930 g/An +0.0%
1990 930 g/An +0.0%
1991 930 g/An +0.0%
1992 930 g/An +0.0%
1993 930 g/An +0.0%
1994 930 g/An +0.0%
1995 930 g/An +0.0%
1996 930 g/An +0.0%
1997 930 g/An +0.0%
1998 932 g/An +0.2%
1999 917 g/An -1.6%
2000 975 g/An +6.3%
2001 915 g/An -6.2%
2002 913 g/An -0.2%
2003 902 g/An -1.2%
2004 913 g/An +1.2%
2005 896 g/An -1.9%
2006 901 g/An +0.6%
2007 899 g/An -0.2%
2008 710 g/An -21.0%
2009 711 g/An +0.1%
2010 960 g/An +35.0%
2011 962 g/An +0.2%
2012 984 g/An +2.3%
2013 994 g/An +1.0%
2014 965 g/An -2.9%
2015 921 g/An -4.6%
2016 994 g/An +7.9%
2017 1,063 g/An +6.9%
2018 1,208 g/An +13.6%
2019 1,018 g/An -15.7%
2020 1,012 g/An -0.6%
2021 1,016 g/An +0.4%
2022 1,342 g/An +32.1%
2023 1,275 g/An -5.0%
2024 1,497 g/An +17.4%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 1,497 g/An is above the median for lower middle income countries, which is 1,000 g/An, 1.5× the median. (42 countries reporting)
  • Cote d'Ivoire's 1,497 g/An is above the median for Sub-Saharan Africa, which is 921 g/An, 1.6× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 930 g/An 930 g/An 930 g/An 9
1970s 930 g/An 930 g/An 930 g/An 10
1980s 930 g/An 930 g/An 930 g/An 10
1990s 928.9 g/An 917 g/An 932 g/An 10
2000s 873.5 g/An 710 g/An 975 g/An 10
2010s 1,007 g/An 921 g/An 1,208 g/An 10
2020s 1,228 g/An 1,012 g/An 1,497 g/An 5

Countries ranked near Cote d'Ivoire

  1. 93 New Caledonia 1,523 g/An compare
  2. 94 Slovakia 1,506 g/An compare
  3. 94 Slovakia 1,506 g/An compare
  4. 96 Côte d'Ivoire 1,497 g/An compare
  5. 98 India 1,496 g/An compare
  6. 99 Brunei Darussalam 1,483 g/An compare
  7. 99 Brunei 1,483 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Cote d'Ivoire?
Meat of chickens, fresh or chilled — yield/carcass weight in Cote d'Ivoire was 1,497 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Cote d'Ivoire?
The highest recorded value was 1,497 g/An in 2024.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Cote d'Ivoire?
The lowest recorded value was 710 g/An in 2008.
How does Cote d'Ivoire rank for meat of chickens, fresh or chilled — yield/carcass weight?
Cote d'Ivoire ranks 96th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Cote d'Ivoire?
Over the last ten years it is up 55.1%. The long-run trend across the full record is rising.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/cote-d-ivoire/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.