Cote d'Ivoire vs Slovakia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Cote d'Ivoire
- Slovakia
How they compare
Slovakia currently reports 1,506 g/An against 1,497 g/An in Cote d'Ivoire, a difference of 9 g/An.
Across all 27 years both countries report, Slovakia has been ahead every year.
Cote d'Ivoire ranks 96th and Slovakia ranks 94th of 252 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 928.43 g/An | 1,100 g/An | 171.57 g/An | Slovakia |
| 2000s | 873.5 g/An | 1,416 g/An | 542.8 g/An | Slovakia |
| 2010s | 1,007 g/An | 1,541 g/An | 534.5 g/An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Cote d'Ivoire or Slovakia?
- Slovakia, at 1,506 g/An against 1,497 g/An in Cote d'Ivoire as of 2019.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Cote d'Ivoire and Slovakia?
- 9 g/An, with Slovakia ahead.
- How many years of comparable data are there for Cote d'Ivoire and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do Cote d'Ivoire and Slovakia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Cote d'Ivoire ranks 96th and Slovakia ranks 94th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.