China, Hong Kong SAR vs Slovakia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- China, Hong Kong SAR
- Slovakia
How they compare
China, Hong Kong SAR currently reports 1,526 g/An against 1,506 g/An in Slovakia, a difference of 20 g/An.
The two have swapped places 8 times across 27 shared years of data; in 1993 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 91st and Slovakia ranks 94th of 252 countries.
Across the 3 decades both report, China, Hong Kong SAR averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,408 g/An | 1,100 g/An | 308.43 g/An | China, Hong Kong SAR |
| 2000s | 1,568 g/An | 1,416 g/An | 152 g/An | China, Hong Kong SAR |
| 2010s | 1,536 g/An | 1,541 g/An | 4.9 g/An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, China, Hong Kong SAR or Slovakia?
- China, Hong Kong SAR, at 1,526 g/An against 1,506 g/An in Slovakia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between China, Hong Kong SAR and Slovakia?
- 20 g/An, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do China, Hong Kong SAR and Slovakia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- China, Hong Kong SAR ranks 91st and Slovakia ranks 94th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.