Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Denmark

Denmark: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,550 g/An in 2024. ▲ Rising

Latest (2024)
1,550 g/An
Change on year
up 0.1%
World rank
88th
of 252 countries
All-time high
1,841 g/An
in 2012
All-time low
1,013 g/An
in 1966
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Denmark, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Denmark recorded 1,550 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.

The figure is up 0.1% on the previous year and unchanged over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Denmark peaked at 1,841 g/An in 2012 and was at its lowest, 1,013 g/An, in 1966.

Denmark ranks 88th of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Denmark, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Denmark, 1961 to 2024.
Year g/An Change
1961 1,200 g/An —
1962 1,200 g/An +0.0%
1963 1,200 g/An +0.0%
1964 1,200 g/An +0.0%
1965 1,200 g/An +0.0%
1966 1,013 g/An -15.6%
1967 1,015 g/An +0.2%
1968 1,202 g/An +18.4%
1969 1,187 g/An -1.2%
1970 1,221 g/An +2.9%
1971 1,220 g/An -0.1%
1972 1,223 g/An +0.2%
1973 1,223 g/An +0.0%
1974 1,225 g/An +0.2%
1975 1,279 g/An +4.4%
1976 1,173 g/An -8.3%
1977 1,176 g/An +0.3%
1978 1,155 g/An -1.8%
1979 1,227 g/An +6.2%
1980 1,219 g/An -0.7%
1981 1,217 g/An -0.2%
1982 1,201 g/An -1.3%
1983 1,217 g/An +1.3%
1984 1,229 g/An +1.0%
1985 1,239 g/An +0.8%
1986 1,241 g/An +0.2%
1987 1,216 g/An -2.0%
1988 1,199 g/An -1.4%
1989 1,215 g/An +1.3%
1990 1,254 g/An +3.2%
1991 1,235 g/An -1.5%
1992 1,288 g/An +4.3%
1993 1,299 g/An +0.9%
1994 1,320 g/An +1.6%
1995 1,300 g/An -1.5%
1996 1,394 g/An +7.2%
1997 1,371 g/An -1.6%
1998 1,341 g/An -2.2%
1999 1,324 g/An -1.3%
2000 1,368 g/An +3.3%
2001 1,411 g/An +3.1%
2002 1,403 g/An -0.6%
2003 1,393 g/An -0.7%
2004 1,385 g/An -0.6%
2005 1,496 g/An +8.0%
2006 1,545 g/An +3.3%
2007 1,655 g/An +7.1%
2008 1,740 g/An +5.1%
2009 1,669 g/An -4.1%
2010 1,718 g/An +2.9%
2011 1,761 g/An +2.5%
2012 1,841 g/An +4.5%
2013 1,557 g/An -15.4%
2014 1,550 g/An -0.4%
2015 1,517 g/An -2.1%
2016 1,517 g/An +0.0%
2017 1,497 g/An -1.3%
2018 1,411 g/An -5.7%
2019 1,506 g/An +6.7%
2020 1,598 g/An +6.1%
2021 1,596 g/An -0.1%
2022 1,551 g/An -2.8%
2023 1,548 g/An -0.2%
2024 1,550 g/An +0.1%

Denmark compared with similar countries

  • Denmark's 1,550 g/An is below the median for high income countries, which is 1,634 g/An, 95% of the median. (58 countries reporting)
  • Denmark's 1,550 g/An is below the median for Europe & Central Asia, which is 1,670 g/An, 93% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,157 g/An 1,013 g/An 1,202 g/An 9
1970s 1,212 g/An 1,155 g/An 1,279 g/An 10
1980s 1,219 g/An 1,199 g/An 1,241 g/An 10
1990s 1,313 g/An 1,235 g/An 1,394 g/An 10
2000s 1,506 g/An 1,368 g/An 1,740 g/An 10
2010s 1,588 g/An 1,411 g/An 1,841 g/An 10
2020s 1,569 g/An 1,548 g/An 1,598 g/An 5

Countries ranked near Denmark

  1. 87 Senegal 1,554 g/An compare
  2. 89 Suriname 1,549 g/An compare
  3. 90 Serbia and Montenegro 1,540 g/An compare
  4. 91 China, Hong Kong SAR 1,526 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Denmark?
Meat of chickens, fresh or chilled — yield/carcass weight in Denmark was 1,550 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Denmark?
The highest recorded value was 1,841 g/An in 2012.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Denmark?
The lowest recorded value was 1,013 g/An in 1966.
How does Denmark rank for meat of chickens, fresh or chilled — yield/carcass weight?
Denmark ranks 88th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Denmark?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/denmark/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.