Senegal vs Suriname: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Senegal
- Suriname
How they compare
Senegal currently reports 1,554 g/An against 1,549 g/An in Suriname, a difference of 5 g/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Suriname ahead.
Senegal ranks 87th and Suriname ranks 89th of 252 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Senegal | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,287 g/An | 287.22 g/An | Suriname |
| 1970s | 1,000 g/An | 1,311 g/An | 310.8 g/An | Suriname |
| 1980s | 1,000 g/An | 1,427 g/An | 427.4 g/An | Suriname |
| 1990s | 1,003 g/An | 1,539 g/An | 535.9 g/An | Suriname |
| 2000s | 1,086 g/An | 1,692 g/An | 605.6 g/An | Suriname |
| 2010s | 1,358 g/An | 1,768 g/An | 410.3 g/An | Suriname |
| 2020s | 1,510 g/An | 1,584 g/An | 74.2 g/An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Senegal or Suriname?
- Senegal, at 1,554 g/An against 1,549 g/An in Suriname as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Senegal and Suriname?
- 5 g/An, with Senegal ahead.
- How many years of comparable data are there for Senegal and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Suriname rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Senegal ranks 87th and Suriname ranks 89th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.