Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Serbia and Montenegro
Serbia and Montenegro: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,540 g/An in 2005. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Serbia and Montenegro recorded 1,540 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2005. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 3.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Serbia and Montenegro peaked at 1,540 g/An in 2005 and was at its lowest, 1,438 g/An, in 1993.
Serbia and Montenegro ranks 90th of 252 countries on this measure, in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Serbia and Montenegro, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 1,522 g/An | — |
| 1993 | 1,438 g/An | -5.5% |
| 1994 | 1,494 g/An | +3.9% |
| 1995 | 1,491 g/An | -0.2% |
| 1996 | 1,487 g/An | -0.3% |
| 1997 | 1,506 g/An | +1.3% |
| 1998 | 1,500 g/An | -0.4% |
| 1999 | 1,460 g/An | -2.7% |
| 2000 | 1,511 g/An | +3.5% |
| 2001 | 1,487 g/An | -1.6% |
| 2002 | 1,494 g/An | +0.5% |
| 2003 | 1,479 g/An | -1.0% |
| 2004 | 1,477 g/An | -0.1% |
| 2005 | 1,540 g/An | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,487 g/An | 1,438 g/An | 1,522 g/An | 8 |
| 2000s | 1,498 g/An | 1,477 g/An | 1,540 g/An | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Serbia and Montenegro?
- Meat of chickens, fresh or chilled — yield/carcass weight in Serbia and Montenegro was 1,540 g/An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Serbia and Montenegro?
- The highest recorded value was 1,540 g/An in 2005.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Serbia and Montenegro?
- The lowest recorded value was 1,438 g/An in 1993.
- How does Serbia and Montenegro rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Serbia and Montenegro ranks 90th out of 252 countries with data for 2005.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.