Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Réunion
Réunion: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,001 g/An in 2006. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Réunion is 1,001 g/An, measured in 2006.
Compared with earlier readings it is down 0.6% on the previous year and up 0.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Réunion peaked at 1,019 g/An in 2002 and was at its lowest, 1,000 g/An, in 1961.
Réunion ranks 170th of 252 countries on this measure, in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Réunion, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,000 g/An | — |
| 1962 | 1,000 g/An | +0.0% |
| 1963 | 1,000 g/An | +0.0% |
| 1964 | 1,000 g/An | +0.0% |
| 1965 | 1,000 g/An | +0.0% |
| 1966 | 1,000 g/An | +0.0% |
| 1967 | 1,000 g/An | +0.0% |
| 1968 | 1,000 g/An | +0.0% |
| 1969 | 1,000 g/An | +0.0% |
| 1970 | 1,000 g/An | +0.0% |
| 1971 | 1,000 g/An | +0.0% |
| 1972 | 1,000 g/An | +0.0% |
| 1973 | 1,000 g/An | +0.0% |
| 1974 | 1,000 g/An | +0.0% |
| 1975 | 1,000 g/An | +0.0% |
| 1976 | 1,000 g/An | +0.0% |
| 1977 | 1,000 g/An | +0.0% |
| 1978 | 1,000 g/An | +0.0% |
| 1979 | 1,000 g/An | +0.0% |
| 1980 | 1,000 g/An | +0.0% |
| 1981 | 1,000 g/An | +0.0% |
| 1982 | 1,000 g/An | +0.0% |
| 1983 | 1,000 g/An | +0.0% |
| 1984 | 1,000 g/An | +0.0% |
| 1985 | 1,000 g/An | +0.0% |
| 1986 | 1,000 g/An | +0.0% |
| 1987 | 1,000 g/An | +0.0% |
| 1988 | 1,000 g/An | +0.0% |
| 1989 | 1,000 g/An | +0.0% |
| 1990 | 1,000 g/An | +0.0% |
| 1991 | 1,000 g/An | +0.0% |
| 1992 | 1,000 g/An | +0.0% |
| 1993 | 1,000 g/An | +0.0% |
| 1994 | 1,000 g/An | +0.0% |
| 1995 | 1,000 g/An | +0.0% |
| 1996 | 1,000 g/An | +0.0% |
| 1997 | 1,000 g/An | +0.0% |
| 1998 | 1,000 g/An | +0.0% |
| 1999 | 1,000 g/An | +0.0% |
| 2000 | 1,000 g/An | +0.0% |
| 2001 | 1,000 g/An | +0.0% |
| 2002 | 1,019 g/An | +1.9% |
| 2003 | 1,019 g/An | +0.0% |
| 2004 | 1,015 g/An | -0.4% |
| 2005 | 1,007 g/An | -0.8% |
| 2006 | 1,001 g/An | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 9 |
| 1970s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1980s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1990s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2000s | 1,009 g/An | 1,000 g/An | 1,019 g/An | 7 |
Countries ranked near Réunion
- 167 French Guiana 1,020 g/An compare
- 168 Eswatini 1,010 g/An compare
- 168 Eswatini 1,010 g/An compare
- 171 Cambodia 1,000 g/An compare
- 171 Congo 1,000 g/An compare
- 171 Dominica 1,000 g/An compare
- 171 Nigeria 1,000 g/An compare
- 171 Paraguay 1,000 g/An compare
- 171 Saint Vincent and the Grenadines 1,000 g/An compare
- 171 Sudan (former) 1,000 g/An compare
- 171 Vanuatu 1,000 g/An compare
- 171 Congo 1,000 g/An compare
- 171 Saint Vincent and the Grenadines 1,000 g/An compare
More agriculture & rural data for Réunion
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2005)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 7.02 % change on previous year (2005)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.59 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.86 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -9.58 % change on previous year (2005)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.58 % change on previous year (2005)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.71 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.69 % change on previous year (2005)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Réunion?
- Meat of chickens, fresh or chilled — yield/carcass weight in Réunion was 1,001 g/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Réunion?
- The highest recorded value was 1,019 g/An in 2002.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Réunion?
- The lowest recorded value was 1,000 g/An in 1961.
- How does Réunion rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Réunion ranks 170th out of 252 countries with data for 2006.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Réunion?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.