Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Eswatini
Eswatini: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,010 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Eswatini recorded 1,010 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is up 1.8% on the previous year and up 1.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Eswatini peaked at 1,163 g/An in 2020 and was at its lowest, 992 g/An, in 2023.
That places Eswatini 168th out of 252 countries with data for 2024, putting it in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Eswatini, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,000 g/An | — |
| 1962 | 1,000 g/An | +0.0% |
| 1963 | 1,000 g/An | +0.0% |
| 1964 | 1,000 g/An | +0.0% |
| 1965 | 1,000 g/An | +0.0% |
| 1966 | 1,000 g/An | +0.0% |
| 1967 | 1,000 g/An | +0.0% |
| 1968 | 1,000 g/An | +0.0% |
| 1969 | 1,000 g/An | +0.0% |
| 1970 | 1,000 g/An | +0.0% |
| 1971 | 1,000 g/An | +0.0% |
| 1972 | 1,000 g/An | +0.0% |
| 1973 | 1,000 g/An | +0.0% |
| 1974 | 1,000 g/An | +0.0% |
| 1975 | 1,000 g/An | +0.0% |
| 1976 | 1,000 g/An | +0.0% |
| 1977 | 1,000 g/An | +0.0% |
| 1978 | 1,000 g/An | +0.0% |
| 1979 | 1,000 g/An | +0.0% |
| 1980 | 1,000 g/An | +0.0% |
| 1981 | 1,000 g/An | +0.0% |
| 1982 | 1,000 g/An | +0.0% |
| 1983 | 1,000 g/An | +0.0% |
| 1984 | 1,000 g/An | +0.0% |
| 1985 | 1,000 g/An | +0.0% |
| 1986 | 1,000 g/An | +0.0% |
| 1987 | 1,000 g/An | +0.0% |
| 1988 | 1,000 g/An | +0.0% |
| 1989 | 1,000 g/An | +0.0% |
| 1990 | 1,000 g/An | +0.0% |
| 1991 | 1,000 g/An | +0.0% |
| 1992 | 1,000 g/An | +0.0% |
| 1993 | 1,000 g/An | +0.0% |
| 1994 | 1,000 g/An | +0.0% |
| 1995 | 1,000 g/An | +0.0% |
| 1996 | 1,000 g/An | +0.0% |
| 1997 | 1,000 g/An | +0.0% |
| 1998 | 1,000 g/An | +0.0% |
| 1999 | 1,000 g/An | +0.0% |
| 2000 | 1,000 g/An | +0.0% |
| 2001 | 1,000 g/An | +0.0% |
| 2002 | 1,000 g/An | +0.0% |
| 2003 | 1,000 g/An | +0.0% |
| 2004 | 1,000 g/An | +0.0% |
| 2005 | 1,000 g/An | +0.0% |
| 2006 | 1,000 g/An | +0.0% |
| 2007 | 1,000 g/An | +0.0% |
| 2008 | 1,000 g/An | +0.0% |
| 2009 | 1,000 g/An | +0.0% |
| 2010 | 1,000 g/An | +0.0% |
| 2011 | 1,000 g/An | +0.0% |
| 2012 | 1,000 g/An | +0.0% |
| 2013 | 1,000 g/An | +0.0% |
| 2014 | 1,000 g/An | +0.0% |
| 2015 | 1,000 g/An | +0.0% |
| 2016 | 1,000 g/An | +0.0% |
| 2017 | 1,000 g/An | +0.0% |
| 2018 | 1,000 g/An | +0.0% |
| 2019 | 1,000 g/An | +0.0% |
| 2020 | 1,163 g/An | +16.3% |
| 2021 | 1,052 g/An | -9.5% |
| 2022 | 997 g/An | -5.2% |
| 2023 | 992 g/An | -0.5% |
| 2024 | 1,010 g/An | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 9 |
| 1970s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1980s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1990s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2000s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2010s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2020s | 1,043 g/An | 992 g/An | 1,163 g/An | 5 |
Countries ranked near Eswatini
- 166 Zambia 1,021 g/An compare
- 167 French Guiana 1,020 g/An compare
- 168 Eswatini 1,010 g/An compare
- 170 Réunion 1,001 g/An compare
- 171 Cambodia 1,000 g/An compare
- 171 Congo 1,000 g/An compare
- 171 Dominica 1,000 g/An compare
- 171 Nigeria 1,000 g/An compare
- 171 Paraguay 1,000 g/An compare
- 171 Saint Vincent and the Grenadines 1,000 g/An compare
- 171 Sudan (former) 1,000 g/An compare
- 171 Vanuatu 1,000 g/An compare
- 171 Congo 1,000 g/An compare
- 171 Saint Vincent and the Grenadines 1,000 g/An compare
More agriculture & rural data for Eswatini
- Sheep — Stocks 18,522 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 225 kg/An (2024)
- Wheat — Production 721.77 t (2024)
- Wheat — Yield 1,854 kg/ha (2024)
- Wheat — Area harvested 389 ha (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 9,465 An (2024)
- Sheep fat, unrendered — Production 3.9 t (2024)
- Rice — Area harvested 368 ha (2024)
- Tomatoes — Yield 13,225 kg/ha (2024)
- Tomatoes — Area harvested 422 ha (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Eswatini?
- Meat of chickens, fresh or chilled — yield/carcass weight in Eswatini was 1,010 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Eswatini?
- The highest recorded value was 1,163 g/An in 2020.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Eswatini?
- The lowest recorded value was 992 g/An in 2023.
- How does Eswatini rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Eswatini ranks 168th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Eswatini?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.