Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Congo
Congo: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,000 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Congo recorded 1,000 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Congo peaked at 1,000 g/An in 1961 and was at its lowest, 1,000 g/An, in 1961.
That places Congo 171st out of 252 countries with data for 2024, putting it in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Congo, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,000 g/An | — |
| 1962 | 1,000 g/An | +0.0% |
| 1963 | 1,000 g/An | +0.0% |
| 1964 | 1,000 g/An | +0.0% |
| 1965 | 1,000 g/An | +0.0% |
| 1966 | 1,000 g/An | +0.0% |
| 1967 | 1,000 g/An | +0.0% |
| 1968 | 1,000 g/An | +0.0% |
| 1969 | 1,000 g/An | +0.0% |
| 1970 | 1,000 g/An | +0.0% |
| 1971 | 1,000 g/An | +0.0% |
| 1972 | 1,000 g/An | +0.0% |
| 1973 | 1,000 g/An | +0.0% |
| 1974 | 1,000 g/An | +0.0% |
| 1975 | 1,000 g/An | +0.0% |
| 1976 | 1,000 g/An | +0.0% |
| 1977 | 1,000 g/An | +0.0% |
| 1978 | 1,000 g/An | +0.0% |
| 1979 | 1,000 g/An | +0.0% |
| 1980 | 1,000 g/An | +0.0% |
| 1981 | 1,000 g/An | +0.0% |
| 1982 | 1,000 g/An | +0.0% |
| 1983 | 1,000 g/An | +0.0% |
| 1984 | 1,000 g/An | +0.0% |
| 1985 | 1,000 g/An | +0.0% |
| 1986 | 1,000 g/An | +0.0% |
| 1987 | 1,000 g/An | +0.0% |
| 1988 | 1,000 g/An | +0.0% |
| 1989 | 1,000 g/An | +0.0% |
| 1990 | 1,000 g/An | +0.0% |
| 1991 | 1,000 g/An | +0.0% |
| 1992 | 1,000 g/An | +0.0% |
| 1993 | 1,000 g/An | +0.0% |
| 1994 | 1,000 g/An | +0.0% |
| 1995 | 1,000 g/An | +0.0% |
| 1996 | 1,000 g/An | +0.0% |
| 1997 | 1,000 g/An | +0.0% |
| 1998 | 1,000 g/An | +0.0% |
| 1999 | 1,000 g/An | +0.0% |
| 2000 | 1,000 g/An | +0.0% |
| 2001 | 1,000 g/An | +0.0% |
| 2002 | 1,000 g/An | +0.0% |
| 2003 | 1,000 g/An | +0.0% |
| 2004 | 1,000 g/An | +0.0% |
| 2005 | 1,000 g/An | +0.0% |
| 2006 | 1,000 g/An | +0.0% |
| 2007 | 1,000 g/An | +0.0% |
| 2008 | 1,000 g/An | +0.0% |
| 2009 | 1,000 g/An | +0.0% |
| 2010 | 1,000 g/An | +0.0% |
| 2011 | 1,000 g/An | +0.0% |
| 2012 | 1,000 g/An | +0.0% |
| 2013 | 1,000 g/An | +0.0% |
| 2014 | 1,000 g/An | +0.0% |
| 2015 | 1,000 g/An | +0.0% |
| 2016 | 1,000 g/An | +0.0% |
| 2017 | 1,000 g/An | +0.0% |
| 2018 | 1,000 g/An | +0.0% |
| 2019 | 1,000 g/An | +0.0% |
| 2020 | 1,000 g/An | +0.0% |
| 2021 | 1,000 g/An | +0.0% |
| 2022 | 1,000 g/An | +0.0% |
| 2023 | 1,000 g/An | +0.0% |
| 2024 | 1,000 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 9 |
| 1970s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1980s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1990s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2000s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2010s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2020s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 5 |
Countries ranked near Congo
- 168 Eswatini 1,010 g/An compare
- 168 Eswatini 1,010 g/An compare
- 170 Réunion 1,001 g/An compare
- 171 Cambodia 1,000 g/An compare
- 171 Congo 1,000 g/An compare
- 171 Dominica 1,000 g/An compare
- 171 Nigeria 1,000 g/An compare
- 171 Paraguay 1,000 g/An compare
- 171 Saint Vincent and the Grenadines 1,000 g/An compare
- 171 Sudan (former) 1,000 g/An compare
- 171 Vanuatu 1,000 g/An compare
- 171 Saint Vincent and the Grenadines 1,000 g/An compare
More agriculture & rural data for Congo
- Beef and Buffalo Meat, primary — Production 5,383 t (2024)
- Cereals, primary — Production 30,221 t (2024)
- Cereals, primary — Yield 873.7 kg/ha (2024)
- Cereals, primary — Area harvested 34,588 ha (2024)
- Cattle and Buffaloes — Stocks 335,224 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 35,372 An (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 45,769 An (2024)
- Sheep — Stocks 125,957 An (2024)
- Sheep fat, unrendered — Production 14.24 t (2024)
- Citrus Fruit, Total — Area harvested 2,006 ha (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Congo?
- Meat of chickens, fresh or chilled — yield/carcass weight in Congo was 1,000 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Congo?
- The highest recorded value was 1,000 g/An in 1961.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Congo?
- The lowest recorded value was 1,000 g/An in 1961.
- How does Congo rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Congo ranks 171st out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.