Congo vs Réunion: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Congo
- Réunion
How they compare
Réunion currently reports 1,001 g/An against 1,000 g/An in Congo, a difference of 1 g/An.
Across all 46 years both countries report, Réunion has been ahead every year.
Congo ranks 171st and Réunion ranks 170th of 252 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Congo | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 1970s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 1980s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 1990s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 2000s | 1,000 g/An | 1,009 g/An | 8.71 g/An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Congo or Réunion?
- Réunion, at 1,001 g/An against 1,000 g/An in Congo as of 2006.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Congo and Réunion?
- 1 g/An, with Réunion ahead.
- How many years of comparable data are there for Congo and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Congo and Réunion rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Congo ranks 171st and Réunion ranks 170th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.