Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,000 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines is 1,000 g/An, measured in 2024. That is the highest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines peaked at 1,000 g/An in 1961 and was at its lowest, 1,000 g/An, in 1961.
Saint Vincent and the Grenadines ranks 171st of 252 countries on this measure, in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Vincent and the Grenadines, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,000 g/An | — |
| 1962 | 1,000 g/An | +0.0% |
| 1963 | 1,000 g/An | +0.0% |
| 1964 | 1,000 g/An | +0.0% |
| 1965 | 1,000 g/An | +0.0% |
| 1966 | 1,000 g/An | +0.0% |
| 1967 | 1,000 g/An | +0.0% |
| 1968 | 1,000 g/An | +0.0% |
| 1969 | 1,000 g/An | +0.0% |
| 1970 | 1,000 g/An | +0.0% |
| 1971 | 1,000 g/An | +0.0% |
| 1972 | 1,000 g/An | +0.0% |
| 1973 | 1,000 g/An | +0.0% |
| 1974 | 1,000 g/An | +0.0% |
| 1975 | 1,000 g/An | +0.0% |
| 1976 | 1,000 g/An | +0.0% |
| 1977 | 1,000 g/An | +0.0% |
| 1978 | 1,000 g/An | +0.0% |
| 1979 | 1,000 g/An | +0.0% |
| 1980 | 1,000 g/An | +0.0% |
| 1981 | 1,000 g/An | +0.0% |
| 1982 | 1,000 g/An | +0.0% |
| 1983 | 1,000 g/An | +0.0% |
| 1984 | 1,000 g/An | +0.0% |
| 1985 | 1,000 g/An | +0.0% |
| 1986 | 1,000 g/An | +0.0% |
| 1987 | 1,000 g/An | +0.0% |
| 1988 | 1,000 g/An | +0.0% |
| 1989 | 1,000 g/An | +0.0% |
| 1990 | 1,000 g/An | +0.0% |
| 1991 | 1,000 g/An | +0.0% |
| 1992 | 1,000 g/An | +0.0% |
| 1993 | 1,000 g/An | +0.0% |
| 1994 | 1,000 g/An | +0.0% |
| 1995 | 1,000 g/An | +0.0% |
| 1996 | 1,000 g/An | +0.0% |
| 1997 | 1,000 g/An | +0.0% |
| 1998 | 1,000 g/An | +0.0% |
| 1999 | 1,000 g/An | +0.0% |
| 2000 | 1,000 g/An | +0.0% |
| 2001 | 1,000 g/An | +0.0% |
| 2002 | 1,000 g/An | +0.0% |
| 2003 | 1,000 g/An | +0.0% |
| 2004 | 1,000 g/An | +0.0% |
| 2005 | 1,000 g/An | +0.0% |
| 2006 | 1,000 g/An | +0.0% |
| 2007 | 1,000 g/An | +0.0% |
| 2008 | 1,000 g/An | +0.0% |
| 2009 | 1,000 g/An | +0.0% |
| 2010 | 1,000 g/An | +0.0% |
| 2011 | 1,000 g/An | +0.0% |
| 2012 | 1,000 g/An | +0.0% |
| 2013 | 1,000 g/An | +0.0% |
| 2014 | 1,000 g/An | +0.0% |
| 2015 | 1,000 g/An | +0.0% |
| 2016 | 1,000 g/An | +0.0% |
| 2017 | 1,000 g/An | +0.0% |
| 2018 | 1,000 g/An | +0.0% |
| 2019 | 1,000 g/An | +0.0% |
| 2020 | 1,000 g/An | +0.0% |
| 2021 | 1,000 g/An | +0.0% |
| 2022 | 1,000 g/An | +0.0% |
| 2023 | 1,000 g/An | +0.0% |
| 2024 | 1,000 g/An | +0.0% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 1,000 g/An is below the median for upper middle income countries, which is 1,304 g/An, 77% of the median. (52 countries reporting)
- Saint Vincent and the Grenadines's 1,000 g/An is below the median for Latin America & Caribbean, which is 1,640 g/An, 61% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 9 |
| 1970s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1980s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1990s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2000s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2010s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2020s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 168 Eswatini 1,010 g/An compare
- 168 Eswatini 1,010 g/An compare
- 170 Réunion 1,001 g/An compare
- 171 Cambodia 1,000 g/An compare
- 171 Congo 1,000 g/An compare
- 171 Dominica 1,000 g/An compare
- 171 Nigeria 1,000 g/An compare
- 171 Paraguay 1,000 g/An compare
- 171 Sudan (former) 1,000 g/An compare
- 171 Vanuatu 1,000 g/An compare
- 171 Congo 1,000 g/An compare
- 171 Saint Vincent and the Grenadines 1,000 g/An compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.05 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0701 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines?
- Meat of chickens, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines was 1,000 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,000 g/An in 1961.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,000 g/An in 1961.
- How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Saint Vincent and the Grenadines ranks 171st out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.