Meat of chickens, fresh or chilled — Yield/Carcass Weight in French Guiana
French Guiana: Meat of chickens, fresh or chilled — Yield/Carcass Weight was 1,020 g/An in 2006. ▼ Falling
Meat of chickens, fresh or chilled — Yield/Carcass Weight in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in French Guiana is 1,020 g/An, measured in 2006.
The figure is down 0.1% on the previous year and unchanged over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in French Guiana peaked at 1,371 g/An in 1988 and was at its lowest, 1,000 g/An, in 1961.
That places French Guiana 130th out of 191 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in French Guiana, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,000 g/An | — |
| 1962 | 1,154 g/An | +15.4% |
| 1963 | 1,143 g/An | -1.0% |
| 1964 | 1,077 g/An | -5.8% |
| 1965 | 1,231 g/An | +14.3% |
| 1966 | 1,231 g/An | +0.0% |
| 1967 | 1,214 g/An | -1.4% |
| 1968 | 1,214 g/An | +0.0% |
| 1969 | 1,231 g/An | +1.4% |
| 1970 | 1,133 g/An | -8.0% |
| 1971 | 1,188 g/An | +4.9% |
| 1972 | 1,243 g/An | +4.6% |
| 1973 | 1,220 g/An | -1.9% |
| 1974 | 1,105 g/An | -9.4% |
| 1975 | 1,129 g/An | +2.2% |
| 1976 | 1,094 g/An | -3.1% |
| 1977 | 1,111 g/An | +1.6% |
| 1978 | 1,125 g/An | +1.3% |
| 1979 | 1,086 g/An | -3.5% |
| 1980 | 1,038 g/An | -4.4% |
| 1981 | 1,081 g/An | +4.1% |
| 1982 | 1,143 g/An | +5.7% |
| 1983 | 1,133 g/An | -0.9% |
| 1984 | 1,096 g/An | -3.3% |
| 1985 | 1,147 g/An | +4.7% |
| 1986 | 1,077 g/An | -6.1% |
| 1987 | 1,100 g/An | +2.1% |
| 1988 | 1,371 g/An | +24.6% |
| 1989 | 1,308 g/An | -4.6% |
| 1990 | 1,302 g/An | -0.5% |
| 1991 | 1,320 g/An | +1.4% |
| 1992 | 1,202 g/An | -8.9% |
| 1993 | 1,218 g/An | +1.3% |
| 1994 | 1,064 g/An | -12.6% |
| 1995 | 1,040 g/An | -2.3% |
| 1996 | 1,020 g/An | -1.9% |
| 1997 | 1,110 g/An | +8.8% |
| 1998 | 1,208 g/An | +8.8% |
| 1999 | 1,330 g/An | +10.1% |
| 2000 | 1,020 g/An | -23.3% |
| 2001 | 1,020 g/An | +0.0% |
| 2002 | 1,020 g/An | +0.0% |
| 2003 | 1,018 g/An | -0.2% |
| 2004 | 1,021 g/An | +0.3% |
| 2005 | 1,021 g/An | +0.0% |
| 2006 | 1,020 g/An | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,166 g/An | 1,000 g/An | 1,231 g/An | 9 |
| 1970s | 1,143 g/An | 1,086 g/An | 1,243 g/An | 10 |
| 1980s | 1,149 g/An | 1,038 g/An | 1,371 g/An | 10 |
| 1990s | 1,181 g/An | 1,020 g/An | 1,330 g/An | 10 |
| 2000s | 1,020 g/An | 1,018 g/An | 1,021 g/An | 7 |
Countries ranked near French Guiana
- 127 Burundi 1,025 g/An compare
- 127 Niue 1,025 g/An compare
- 129 Zambia 1,021 g/An compare
- 131 Eswatini 1,010 g/An compare
- 132 Réunion 1,001 g/An compare
- 133 Cambodia 1,000 g/An compare
- 133 Congo 1,000 g/An compare
- 133 Dominica 1,000 g/An compare
- 133 Nigeria 1,000 g/An compare
- 133 Paraguay 1,000 g/An compare
- 133 Saint Vincent and the Grenadines 1,000 g/An compare
- 133 Sudan (former) 1,000 g/An compare
- 133 Vanuatu 1,000 g/An compare
More agriculture & rural data for French Guiana
- Roots and Tubers, Total — Area harvested, annual growth rate 18.25 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.41 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -0.1804 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.41 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1776 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -0.625 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate 4.33 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -38.6 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in French Guiana?
- Meat of chickens, fresh or chilled — yield/carcass weight in French Guiana was 1,020 g/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in French Guiana?
- The highest recorded value was 1,371 g/An in 1988.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in French Guiana?
- The lowest recorded value was 1,000 g/An in 1961.
- How does French Guiana rank for meat of chickens, fresh or chilled — yield/carcass weight?
- French Guiana ranks 130th out of 191 countries with data for 2006.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in French Guiana?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.