Meat of chickens, fresh or chilled — Yield/Carcass Weight in Sudan (former)
Sudan (former): Meat of chickens, fresh or chilled — Yield/Carcass Weight was 1,000 g/An in 2011. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Sudan (former) is 1,000 g/An, measured in 2011. That is the highest value across all 51 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Sudan (former) peaked at 1,000 g/An in 1961 and was at its lowest, 1,000 g/An, in 1961.
That places Sudan (former) 133rd out of 191 countries with data for 2011, putting it in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Sudan (former), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,000 g/An | — |
| 1962 | 1,000 g/An | +0.0% |
| 1963 | 1,000 g/An | +0.0% |
| 1964 | 1,000 g/An | +0.0% |
| 1965 | 1,000 g/An | +0.0% |
| 1966 | 1,000 g/An | +0.0% |
| 1967 | 1,000 g/An | +0.0% |
| 1968 | 1,000 g/An | +0.0% |
| 1969 | 1,000 g/An | +0.0% |
| 1970 | 1,000 g/An | +0.0% |
| 1971 | 1,000 g/An | +0.0% |
| 1972 | 1,000 g/An | +0.0% |
| 1973 | 1,000 g/An | +0.0% |
| 1974 | 1,000 g/An | +0.0% |
| 1975 | 1,000 g/An | +0.0% |
| 1976 | 1,000 g/An | +0.0% |
| 1977 | 1,000 g/An | +0.0% |
| 1978 | 1,000 g/An | +0.0% |
| 1979 | 1,000 g/An | +0.0% |
| 1980 | 1,000 g/An | +0.0% |
| 1981 | 1,000 g/An | +0.0% |
| 1982 | 1,000 g/An | +0.0% |
| 1983 | 1,000 g/An | +0.0% |
| 1984 | 1,000 g/An | +0.0% |
| 1985 | 1,000 g/An | +0.0% |
| 1986 | 1,000 g/An | +0.0% |
| 1987 | 1,000 g/An | +0.0% |
| 1988 | 1,000 g/An | +0.0% |
| 1989 | 1,000 g/An | +0.0% |
| 1990 | 1,000 g/An | +0.0% |
| 1991 | 1,000 g/An | +0.0% |
| 1992 | 1,000 g/An | +0.0% |
| 1993 | 1,000 g/An | +0.0% |
| 1994 | 1,000 g/An | +0.0% |
| 1995 | 1,000 g/An | +0.0% |
| 1996 | 1,000 g/An | +0.0% |
| 1997 | 1,000 g/An | +0.0% |
| 1998 | 1,000 g/An | +0.0% |
| 1999 | 1,000 g/An | +0.0% |
| 2000 | 1,000 g/An | +0.0% |
| 2001 | 1,000 g/An | +0.0% |
| 2002 | 1,000 g/An | +0.0% |
| 2003 | 1,000 g/An | +0.0% |
| 2004 | 1,000 g/An | +0.0% |
| 2005 | 1,000 g/An | +0.0% |
| 2006 | 1,000 g/An | +0.0% |
| 2007 | 1,000 g/An | +0.0% |
| 2008 | 1,000 g/An | +0.0% |
| 2009 | 1,000 g/An | +0.0% |
| 2010 | 1,000 g/An | +0.0% |
| 2011 | 1,000 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 9 |
| 1970s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1980s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1990s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2000s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2010s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 2 |
Countries ranked near Sudan (former)
- 130 French Guiana 1,020 g/An compare
- 131 Eswatini 1,010 g/An compare
- 132 Réunion 1,001 g/An compare
- 133 Cambodia 1,000 g/An compare
- 133 Congo 1,000 g/An compare
- 133 Dominica 1,000 g/An compare
- 133 Nigeria 1,000 g/An compare
- 133 Paraguay 1,000 g/An compare
- 133 Saint Vincent and the Grenadines 1,000 g/An compare
- 133 Vanuatu 1,000 g/An compare
More agriculture & rural data for Sudan (former)
- Vegetables Primary — Production, annual growth rate 2.67 % change on previous year (2011)
- Sheep and Goats — Stocks, annual growth rate -12.8 % change on previous year (2011)
- Sugar Crops Primary — Area harvested, annual growth rate -10 % change on previous year (2011)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2011)
- Sugar Crops Primary — Production, annual growth rate -10 % change on previous year (2011)
- Vegetables Primary — Area harvested, annual growth rate 3.85 % change on previous year (2011)
- Vegetables Primary — Yield, annual growth rate -1.13 % change on previous year (2011)
- Cabbages — Production, annual growth rate 4.17 % change on previous year (2011)
- Tomatoes — Yield, annual growth rate 0.0112 % change on previous year (2011)
- Tomatoes — Area harvested, annual growth rate 4.99 % change on previous year (2011)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Sudan (former)?
- Meat of chickens, fresh or chilled — yield/carcass weight in Sudan (former) was 1,000 g/An in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Sudan (former)?
- The highest recorded value was 1,000 g/An in 1961.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Sudan (former)?
- The lowest recorded value was 1,000 g/An in 1961.
- How does Sudan (former) rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Sudan (former) ranks 133rd out of 191 countries with data for 2011.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Sudan (former)?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.