Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Albania

Albania: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 994 g/An in 2024. ▲ Rising

Latest (2024)
994 g/An
Change on year
down 31.7%
World rank
181st
of 252 countries
All-time high
2,468 g/An
in 2010
All-time low
569 g/An
in 1997
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Albania, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Albania is 994 g/An, measured in 2024.

That represents a change of down 31.7% on the previous year and down 31.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Albania peaked at 2,468 g/An in 2010 and was at its lowest, 569 g/An, in 1997.

Albania ranks 181st of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Albania, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Albania, 1961 to 2024.
Year g/An Change
1961 976 g/An —
1962 978 g/An +0.2%
1963 961 g/An -1.7%
1964 988 g/An +2.8%
1965 975 g/An -1.3%
1966 971 g/An -0.4%
1967 965 g/An -0.6%
1968 989 g/An +2.5%
1969 987 g/An -0.2%
1970 972 g/An -1.5%
1971 975 g/An +0.3%
1972 975 g/An +0.0%
1973 977 g/An +0.2%
1974 969 g/An -0.8%
1975 964 g/An -0.5%
1976 983 g/An +2.0%
1977 969 g/An -1.4%
1978 971 g/An +0.2%
1979 973 g/An +0.2%
1980 987 g/An +1.4%
1981 982 g/An -0.5%
1982 989 g/An +0.7%
1983 878 g/An -11.2%
1984 769 g/An -12.4%
1985 600 g/An -22.0%
1986 594 g/An -1.0%
1987 588 g/An -1.0%
1988 606 g/An +3.1%
1989 619 g/An +2.1%
1990 620 g/An +0.2%
1991 600 g/An -3.2%
1992 595 g/An -0.8%
1993 600 g/An +0.8%
1994 607 g/An +1.2%
1995 619 g/An +2.0%
1996 573 g/An -7.4%
1997 569 g/An -0.7%
1998 773 g/An +35.9%
1999 714 g/An -7.6%
2000 702 g/An -1.7%
2001 702 g/An +0.0%
2002 750 g/An +6.8%
2003 762 g/An +1.6%
2004 750 g/An -1.6%
2005 886 g/An +18.1%
2006 1,017 g/An +14.8%
2007 1,298 g/An +27.6%
2008 1,910 g/An +47.1%
2009 2,393 g/An +25.3%
2010 2,468 g/An +3.1%
2011 2,123 g/An -14.0%
2012 2,000 g/An -5.8%
2013 2,000 g/An +0.0%
2014 1,460 g/An -27.0%
2015 1,156 g/An -20.8%
2016 1,092 g/An -5.5%
2017 1,092 g/An +0.0%
2018 1,106 g/An +1.3%
2019 1,134 g/An +2.5%
2020 1,134 g/An +0.0%
2021 1,161 g/An +2.4%
2022 1,534 g/An +32.1%
2023 1,456 g/An -5.1%
2024 994 g/An -31.7%

Albania compared with similar countries

  • Albania's 994 g/An is below the median for upper middle income countries, which is 1,304 g/An, 76% of the median. (52 countries reporting)
  • Albania's 994 g/An is below the median for Europe & Central Asia, which is 1,670 g/An, 60% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Albania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +47.1% 1,298 g/An 1,910 g/An
1998 +35.9% 569 g/An 773 g/An
2022 +32.1% 1,161 g/An 1,534 g/An
2024 -31.7% 1,456 g/An 994 g/An
2007 +27.6% 1,017 g/An 1,298 g/An
2014 -27.0% 2,000 g/An 1,460 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 976.67 g/An 961 g/An 989 g/An 9
1970s 972.8 g/An 964 g/An 983 g/An 10
1980s 761.2 g/An 588 g/An 989 g/An 10
1990s 627 g/An 569 g/An 773 g/An 10
2000s 1,117 g/An 702 g/An 2,393 g/An 10
2010s 1,563 g/An 1,092 g/An 2,468 g/An 10
2020s 1,256 g/An 994 g/An 1,534 g/An 5

Countries ranked near Albania

  1. 182 Kiribati 991 g/An compare
  2. 183 Micronesia 962 g/An compare
  3. 184 Angola 948 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Albania?
Meat of chickens, fresh or chilled — yield/carcass weight in Albania was 994 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Albania?
The highest recorded value was 2,468 g/An in 2010.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Albania?
The lowest recorded value was 569 g/An in 1997.
How does Albania rank for meat of chickens, fresh or chilled — yield/carcass weight?
Albania ranks 181st out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Albania?
Over the last ten years it is down 31.9%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/albania/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.