Angola vs Kiribati: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Angola
- Kiribati
How they compare
Kiribati currently reports 991 g/An against 948 g/An in Angola, a difference of 43 g/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 184th and Kiribati ranks 182nd of 252 countries.
Across the 7 decades both report, Angola averaged higher in 5 and Kiribati in 2.
Head to head by decade
| Decade | Angola | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 900 g/An | 850 g/An | 50 g/An | Angola |
| 1970s | 900 g/An | 850 g/An | 50 g/An | Angola |
| 1980s | 900 g/An | 850 g/An | 50 g/An | Angola |
| 1990s | 900 g/An | 850 g/An | 50 g/An | Angola |
| 2000s | 900 g/An | 850.2 g/An | 49.8 g/An | Angola |
| 2010s | 869.7 g/An | 878.1 g/An | 8.4 g/An | Kiribati |
| 2020s | 815.2 g/An | 988 g/An | 172.8 g/An | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Angola or Kiribati?
- Kiribati, at 991 g/An against 948 g/An in Angola as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Angola and Kiribati?
- 43 g/An, with Kiribati ahead.
- How many years of comparable data are there for Angola and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Kiribati rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Angola ranks 184th and Kiribati ranks 182nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.