Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Czechoslovakia
Czechoslovakia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,050 g/An in 1992. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Czechoslovakia is 1,050 g/An, measured in 1992.
Compared with earlier readings it is down 4.6% on the previous year and down 4.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Czechoslovakia peaked at 1,175 g/An in 1974 and was at its lowest, 1,007 g/An, in 1961.
That places Czechoslovakia 162nd out of 252 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Czechoslovakia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,007 g/An | — |
| 1962 | 1,017 g/An | +1.0% |
| 1963 | 1,033 g/An | +1.6% |
| 1964 | 1,022 g/An | -1.1% |
| 1965 | 1,017 g/An | -0.5% |
| 1966 | 1,050 g/An | +3.2% |
| 1967 | 1,072 g/An | +2.1% |
| 1968 | 1,111 g/An | +3.6% |
| 1969 | 1,116 g/An | +0.5% |
| 1970 | 1,158 g/An | +3.8% |
| 1971 | 1,154 g/An | -0.3% |
| 1972 | 1,164 g/An | +0.9% |
| 1973 | 1,167 g/An | +0.3% |
| 1974 | 1,175 g/An | +0.7% |
| 1975 | 1,169 g/An | -0.5% |
| 1976 | 1,175 g/An | +0.5% |
| 1977 | 1,168 g/An | -0.6% |
| 1978 | 1,138 g/An | -2.6% |
| 1979 | 1,145 g/An | +0.6% |
| 1980 | 1,135 g/An | -0.9% |
| 1981 | 1,119 g/An | -1.4% |
| 1982 | 1,103 g/An | -1.4% |
| 1983 | 1,117 g/An | +1.3% |
| 1984 | 1,100 g/An | -1.5% |
| 1985 | 1,116 g/An | +1.5% |
| 1986 | 1,116 g/An | +0.0% |
| 1987 | 1,123 g/An | +0.6% |
| 1988 | 1,031 g/An | -8.2% |
| 1989 | 1,128 g/An | +9.4% |
| 1990 | 1,140 g/An | +1.1% |
| 1991 | 1,101 g/An | -3.4% |
| 1992 | 1,050 g/An | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,049 g/An | 1,007 g/An | 1,116 g/An | 9 |
| 1970s | 1,161 g/An | 1,138 g/An | 1,175 g/An | 10 |
| 1980s | 1,109 g/An | 1,031 g/An | 1,135 g/An | 10 |
| 1990s | 1,097 g/An | 1,050 g/An | 1,140 g/An | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -31.17 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Czechoslovakia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Czechoslovakia was 1,050 g/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 1,175 g/An in 1974.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 1,007 g/An in 1961.
- How does Czechoslovakia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Czechoslovakia ranks 162nd out of 252 countries with data for 1992.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.