How does Niue rank for meat of chickens, fresh or chilled — yield/carcass weight?

Niue ranks 164th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Niue?

Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.

Where does this Niue data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Niue

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Niue
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Niue: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,025 g/An in 2024. ▲ Rising

Latest (2024)

1,025 g/An

Change on year

down 1.7%

World rank

164th

of 252 countries

All-time high

1,125 g/An

in 1998

All-time low

800 g/An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Niue, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Niue stood at 1,025 g/An.

The figure is down 1.7% on the previous year and up 3.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Niue peaked at 1,125 g/An in 1998 and was at its lowest, 800 g/An, in 1961.

That places Niue 164th out of 252 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Niue, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Niue, 1961 to 2024.
Year	g/An	Change
1961	800 g/An	—
1962	800 g/An	+0.0%
1963	800 g/An	+0.0%
1964	800 g/An	+0.0%
1965	800 g/An	+0.0%
1966	830 g/An	+3.8%
1967	830 g/An	+0.0%
1968	830 g/An	+0.0%
1969	830 g/An	+0.0%
1970	830 g/An	+0.0%
1971	850 g/An	+2.4%
1972	850 g/An	+0.0%
1973	850 g/An	+0.0%
1974	850 g/An	+0.0%
1975	850 g/An	+0.0%
1976	900 g/An	+5.9%
1977	900 g/An	+0.0%
1978	900 g/An	+0.0%
1979	900 g/An	+0.0%
1980	900 g/An	+0.0%
1981	950 g/An	+5.6%
1982	950 g/An	+0.0%
1983	950 g/An	+0.0%
1984	950 g/An	+0.0%
1985	1,000 g/An	+5.3%
1986	1,000 g/An	+0.0%
1987	1,000 g/An	+0.0%
1988	1,000 g/An	+0.0%
1989	1,000 g/An	+0.0%
1990	1,000 g/An	+0.0%
1991	1,000 g/An	+0.0%
1992	933 g/An	-6.7%
1993	1,000 g/An	+7.2%
1994	933 g/An	-6.7%
1995	933 g/An	+0.0%
1996	938 g/An	+0.5%
1997	1,063 g/An	+13.3%
1998	1,125 g/An	+5.8%
1999	1,063 g/An	-5.5%
2000	938 g/An	-11.8%
2001	900 g/An	-4.1%
2002	1,000 g/An	+11.1%
2003	900 g/An	-10.0%
2004	900 g/An	+0.0%
2005	900 g/An	+0.0%
2006	900 g/An	+0.0%
2007	900 g/An	+0.0%
2008	900 g/An	+0.0%
2009	900 g/An	+0.0%
2010	1,000 g/An	+11.1%
2011	1,000 g/An	+0.0%
2012	1,000 g/An	+0.0%
2013	1,000 g/An	+0.0%
2014	987 g/An	-1.3%
2015	982 g/An	-0.5%
2016	977 g/An	-0.5%
2017	1,008 g/An	+3.2%
2018	1,011 g/An	+0.3%
2019	1,007 g/An	-0.4%
2020	1,003 g/An	-0.4%
2021	1,046 g/An	+4.3%
2022	1,044 g/An	-0.2%
2023	1,043 g/An	-0.1%
2024	1,025 g/An	-1.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	813.33 g/An	800 g/An	830 g/An	9
1970s	868 g/An	830 g/An	900 g/An	10
1980s	970 g/An	900 g/An	1,000 g/An	10
1990s	998.8 g/An	933 g/An	1,125 g/An	10
2000s	913.8 g/An	900 g/An	1,000 g/An	10
2010s	997.2 g/An	977 g/An	1,011 g/An	10
2020s	1,032 g/An	1,003 g/An	1,046 g/An	5

Countries ranked near Niue

162 Czechoslovakia 1,050 g/An compare
163 Mauritius 1,027 g/An compare
164 Burundi 1,025 g/An compare
166 Zambia 1,021 g/An compare
167 French Guiana 1,020 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Niue

Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.7692 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0 % change on previous year (2024)
Raw milk of cattle — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.1486 % change on previous year (2024)
Crops — Gross Production Value (constant 2014-2016 thousand I$) -0.2467 % change on previous year (2024)
Food — Gross Production Value (constant 2014-2016 thousand I$) -0.1486 % change on previous year (2024)
Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.6912 % change on previous year (2024)
Vegetables Primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
Vegetables and Fruit Primary — Gross Production Value (constant) 0.4175 % change on previous year (2024)
Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -0.0855 % change on previous year (2024)

All data for Niue →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Niue?: Meat of chickens, fresh or chilled — yield/carcass weight in Niue was 1,025 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Niue?: The highest recorded value was 1,125 g/An in 1998.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Niue?: The lowest recorded value was 800 g/An in 1961.
How does Niue rank for meat of chickens, fresh or chilled — yield/carcass weight?: Niue ranks 164th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Niue?: Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Niue data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/niue/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.