Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Belarus

Belarus: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,072 g/An in 2024. ▼ Falling

Latest (2024)
1,072 g/An
Change on year
up 4.1%
World rank
160th
of 252 countries
All-time high
1,306 g/An
in 1995
All-time low
1,030 g/An
in 2023
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Belarus, 1992–2024

05001.0k1.5k1992200820241992: 1.3k g/An1993: 1.3k g/An1994: 1.3k g/An1995: 1.3k g/An1996: 1.3k g/An1997: 1.3k g/An1998: 1.3k g/An1999: 1.2k g/An2000: 1.3k g/An2001: 1.3k g/An2002: 1.2k g/An2003: 1.2k g/An2004: 1.2k g/An2005: 1.3k g/An2006: 1.2k g/An2007: 1.2k g/An2008: 1.2k g/An2009: 1.2k g/An2010: 1.2k g/An2011: 1.2k g/An2012: 1.2k g/An2013: 1.2k g/An2014: 1.2k g/An2015: 1.2k g/An2016: 1.2k g/An2017: 1.2k g/An2018: 1.2k g/An2019: 1.2k g/An2020: 1.2k g/An2021: 1.2k g/An2022: 1.2k g/An2023: 1.0k g/An2024: 1.1k g/An

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Belarus is 1,072 g/An, measured in 2024.

The figure is up 4.1% on the previous year and down 10.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Belarus peaked at 1,306 g/An in 1995 and was at its lowest, 1,030 g/An, in 2023.

That places Belarus 160th out of 252 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Belarus, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Belarus, 1992 to 2024.
Year g/An Change
1992 1,300 g/An —
1993 1,297 g/An -0.2%
1994 1,299 g/An +0.2%
1995 1,306 g/An +0.5%
1996 1,298 g/An -0.6%
1997 1,260 g/An -2.9%
1998 1,253 g/An -0.6%
1999 1,228 g/An -2.0%
2000 1,268 g/An +3.3%
2001 1,253 g/An -1.2%
2002 1,246 g/An -0.6%
2003 1,246 g/An +0.0%
2004 1,250 g/An +0.3%
2005 1,280 g/An +2.4%
2006 1,200 g/An -6.2%
2007 1,200 g/An +0.0%
2008 1,200 g/An +0.0%
2009 1,200 g/An +0.0%
2010 1,200 g/An +0.0%
2011 1,200 g/An +0.0%
2012 1,200 g/An +0.0%
2013 1,200 g/An +0.0%
2014 1,200 g/An +0.0%
2015 1,200 g/An +0.0%
2016 1,200 g/An +0.0%
2017 1,200 g/An +0.0%
2018 1,200 g/An +0.0%
2019 1,200 g/An +0.0%
2020 1,200 g/An +0.0%
2021 1,200 g/An +0.0%
2022 1,200 g/An +0.0%
2023 1,030 g/An -14.2%
2024 1,072 g/An +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,280 g/An 1,228 g/An 1,306 g/An 8
2000s 1,234 g/An 1,200 g/An 1,280 g/An 10
2010s 1,200 g/An 1,200 g/An 1,200 g/An 10
2020s 1,140 g/An 1,030 g/An 1,200 g/An 5

Countries ranked near Belarus

  1. 158 Yemen 1,082 g/An compare
  2. 158 Yemen 1,082 g/An compare
  3. 160 Belarus 1,072 g/An compare
  4. 162 Czechoslovakia 1,050 g/An
  5. 163 Mauritius 1,027 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Belarus?
Meat of chickens, fresh or chilled — yield/carcass weight in Belarus was 1,072 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Belarus?
The highest recorded value was 1,306 g/An in 1995.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Belarus?
The lowest recorded value was 1,030 g/An in 2023.
How does Belarus rank for meat of chickens, fresh or chilled — yield/carcass weight?
Belarus ranks 160th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Belarus?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/belarus-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.