Burundi vs Czechoslovakia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Burundi
- Czechoslovakia
How they compare
Czechoslovakia currently reports 1,050 g/An against 1,025 g/An in Burundi, a difference of 25 g/An.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Burundi ranks 164th and Czechoslovakia ranks 162nd of 252 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 900 g/An | 1,049 g/An | 149.44 g/An | Czechoslovakia |
| 1970s | 900 g/An | 1,161 g/An | 261.3 g/An | Czechoslovakia |
| 1980s | 900 g/An | 1,109 g/An | 208.8 g/An | Czechoslovakia |
| 1990s | 900 g/An | 1,097 g/An | 197 g/An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Burundi or Czechoslovakia?
- Czechoslovakia, at 1,050 g/An against 1,025 g/An in Burundi as of 1992.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Burundi and Czechoslovakia?
- 25 g/An, with Czechoslovakia ahead.
- How many years of comparable data are there for Burundi and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Burundi and Czechoslovakia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Burundi ranks 164th and Czechoslovakia ranks 162nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.