Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Burundi
Burundi: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,025 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Burundi is 1,025 g/An, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 1.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Burundi peaked at 1,202 g/An in 2013 and was at its lowest, 900 g/An, in 1961.
That places Burundi 164th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Burundi, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 900 g/An | — |
| 1962 | 900 g/An | +0.0% |
| 1963 | 900 g/An | +0.0% |
| 1964 | 900 g/An | +0.0% |
| 1965 | 900 g/An | +0.0% |
| 1966 | 900 g/An | +0.0% |
| 1967 | 900 g/An | +0.0% |
| 1968 | 900 g/An | +0.0% |
| 1969 | 900 g/An | +0.0% |
| 1970 | 900 g/An | +0.0% |
| 1971 | 900 g/An | +0.0% |
| 1972 | 900 g/An | +0.0% |
| 1973 | 900 g/An | +0.0% |
| 1974 | 900 g/An | +0.0% |
| 1975 | 900 g/An | +0.0% |
| 1976 | 900 g/An | +0.0% |
| 1977 | 900 g/An | +0.0% |
| 1978 | 900 g/An | +0.0% |
| 1979 | 900 g/An | +0.0% |
| 1980 | 900 g/An | +0.0% |
| 1981 | 900 g/An | +0.0% |
| 1982 | 900 g/An | +0.0% |
| 1983 | 900 g/An | +0.0% |
| 1984 | 900 g/An | +0.0% |
| 1985 | 900 g/An | +0.0% |
| 1986 | 900 g/An | +0.0% |
| 1987 | 900 g/An | +0.0% |
| 1988 | 900 g/An | +0.0% |
| 1989 | 900 g/An | +0.0% |
| 1990 | 900 g/An | +0.0% |
| 1991 | 900 g/An | +0.0% |
| 1992 | 900 g/An | +0.0% |
| 1993 | 900 g/An | +0.0% |
| 1994 | 900 g/An | +0.0% |
| 1995 | 900 g/An | +0.0% |
| 1996 | 900 g/An | +0.0% |
| 1997 | 900 g/An | +0.0% |
| 1998 | 900 g/An | +0.0% |
| 1999 | 900 g/An | +0.0% |
| 2000 | 900 g/An | +0.0% |
| 2001 | 900 g/An | +0.0% |
| 2002 | 900 g/An | +0.0% |
| 2003 | 900 g/An | +0.0% |
| 2004 | 900 g/An | +0.0% |
| 2005 | 900 g/An | +0.0% |
| 2006 | 900 g/An | +0.0% |
| 2007 | 900 g/An | +0.0% |
| 2008 | 900 g/An | +0.0% |
| 2009 | 900 g/An | +0.0% |
| 2010 | 923 g/An | +2.6% |
| 2011 | 926 g/An | +0.3% |
| 2012 | 900 g/An | -2.8% |
| 2013 | 1,202 g/An | +33.6% |
| 2014 | 1,045 g/An | -13.1% |
| 2015 | 980 g/An | -6.2% |
| 2016 | 989 g/An | +0.9% |
| 2017 | 993 g/An | +0.4% |
| 2018 | 1,005 g/An | +1.2% |
| 2019 | 1,014 g/An | +0.9% |
| 2020 | 1,015 g/An | +0.1% |
| 2021 | 1,014 g/An | -0.1% |
| 2022 | 1,018 g/An | +0.4% |
| 2023 | 1,021 g/An | +0.3% |
| 2024 | 1,025 g/An | +0.4% |
Burundi compared with similar countries
- Burundi's 1,025 g/An is above the median for low income countries, which is 865 g/An, 1.2× the median. (23 countries reporting)
- Burundi's 1,025 g/An is above the median for Sub-Saharan Africa, which is 921 g/An, 1.1× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 900 g/An | 900 g/An | 900 g/An | 9 |
| 1970s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1980s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1990s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 2000s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 2010s | 997.7 g/An | 900 g/An | 1,202 g/An | 10 |
| 2020s | 1,019 g/An | 1,014 g/An | 1,025 g/An | 5 |
Countries ranked near Burundi
- 162 Czechoslovakia 1,050 g/An compare
- 163 Mauritius 1,027 g/An compare
- 164 Niue 1,025 g/An compare
- 166 Zambia 1,021 g/An compare
- 167 French Guiana 1,020 g/An compare
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Burundi?
- Meat of chickens, fresh or chilled — yield/carcass weight in Burundi was 1,025 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Burundi?
- The highest recorded value was 1,202 g/An in 2013.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Burundi?
- The lowest recorded value was 900 g/An in 1961.
- How does Burundi rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Burundi ranks 164th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Burundi?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.