Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Martinique
Martinique: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual was 8.05 % change on previous year in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Martinique recorded 8.05 % change on previous year for meat of chickens, fresh or chilled — yield/carcass weight, annual in 2006.
That represents a change of up 342.3% on the previous year and down 85.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, annual in Martinique peaked at 57.03 % change on previous year in 1996 and was at its lowest, -34.51 % change on previous year, in 1995.
That places Martinique 12th out of 210 countries with data for 2006, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | -0.6211 % change on previous year | — |
| 1964 | -0.125 % change on previous year | -79.9% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0.3755 % change on previous year | — |
| 1967 | -0.1247 % change on previous year | -133.2% |
| 1968 | -0.1248 % change on previous year | +0.1% |
| 1969 | 0.125 % change on previous year | -200.1% |
| 1970 | -0.1248 % change on previous year | -199.9% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 2.12 % change on previous year | — |
| 1973 | 1.96 % change on previous year | -7.8% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 0 % change on previous year | — |
| 1976 | 1.08 % change on previous year | — |
| 1977 | 0.9501 % change on previous year | -12.1% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 11.76 % change on previous year | — |
| 1980 | -0.3158 % change on previous year | -102.7% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 5.6 % change on previous year | — |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 4.3 % change on previous year | — |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0.0959 % change on previous year | — |
| 1989 | 0.1916 % change on previous year | +99.8% |
| 1990 | -0.1912 % change on previous year | -199.8% |
| 1991 | 2.49 % change on previous year | -1402.5% |
| 1992 | 4.39 % change on previous year | +76.4% |
| 1993 | 4.48 % change on previous year | +1.9% |
| 1994 | -3.17 % change on previous year | -170.8% |
| 1995 | -34.51 % change on previous year | +988.6% |
| 1996 | 57.03 % change on previous year | -265.2% |
| 1997 | -1.29 % change on previous year | -102.3% |
| 1998 | -0.7847 % change on previous year | -39.2% |
| 1999 | 0.8787 % change on previous year | -212.0% |
| 2000 | -3.75 % change on previous year | -526.3% |
| 2001 | -0.9955 % change on previous year | -73.4% |
| 2002 | -8.59 % change on previous year | +763.1% |
| 2003 | -6.6 % change on previous year | -23.2% |
| 2004 | 22.48 % change on previous year | -440.7% |
| 2005 | -3.32 % change on previous year | -114.8% |
| 2006 | 8.05 % change on previous year | -342.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +1402.5% | -0.1912 % change on previous year | 2.49 % change on previous year |
| 1995 | -988.6% | -3.17 % change on previous year | -34.51 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0619 % change on previous year | -0.6211 % change on previous year | 0.3755 % change on previous year | 8 |
| 1970s | 1.78 % change on previous year | -0.1248 % change on previous year | 11.76 % change on previous year | 10 |
| 1980s | 0.9868 % change on previous year | -0.3158 % change on previous year | 5.6 % change on previous year | 10 |
| 1990s | 2.93 % change on previous year | -34.51 % change on previous year | 57.03 % change on previous year | 10 |
| 2000s | 1.04 % change on previous year | -8.59 % change on previous year | 22.48 % change on previous year | 7 |
Countries ranked near Martinique
- 9 Côte d'Ivoire 17.41 % change on previous year compare
- 10 United Republic of Tanzania 9.14 % change on previous year compare
- 11 Azerbaijan 8.9 % change on previous year compare
- 13 North Macedonia 7.32 % change on previous year compare
- 14 Iceland 6.91 % change on previous year compare
- 15 Ireland 6.76 % change on previous year compare
More agriculture & rural data for Martinique
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Meat, Total — Production, annual growth rate 6.26 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 20.3 % change on previous year (2006)
- Meat, Poultry — Production, annual growth rate 30 % change on previous year (2006)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 8.05 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -6.4 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -0.7502 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 9.06 % change on previous year (2006)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight, annual in Martinique?
- Meat of chickens, fresh or chilled — yield/carcass weight, annual in Martinique was 8.05 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Martinique?
- The highest recorded value was 57.03 % change on previous year in 1996.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Martinique?
- The lowest recorded value was -34.51 % change on previous year in 1995.
- How does Martinique rank for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Martinique ranks 12th out of 210 countries with data for 2006.
- Is meat of chickens, fresh or chilled — yield/carcass weight, annual rising or falling in Martinique?
- Over the last ten years it is down 85.9%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.