Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Martinique
Martinique: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,195 g/An in 2006. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Martinique recorded 1,195 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2006. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 8.0% on the previous year and up 2.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Martinique peaked at 1,195 g/An in 2006 and was at its lowest, 740 g/An, in 1995.
That places Martinique 144th out of 252 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Martinique, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 805 g/An | — |
| 1962 | 805 g/An | +0.0% |
| 1963 | 800 g/An | -0.6% |
| 1964 | 799 g/An | -0.1% |
| 1965 | 799 g/An | +0.0% |
| 1966 | 802 g/An | +0.4% |
| 1967 | 801 g/An | -0.1% |
| 1968 | 800 g/An | -0.1% |
| 1969 | 801 g/An | +0.1% |
| 1970 | 800 g/An | -0.1% |
| 1971 | 800 g/An | +0.0% |
| 1972 | 817 g/An | +2.1% |
| 1973 | 833 g/An | +2.0% |
| 1974 | 833 g/An | +0.0% |
| 1975 | 833 g/An | +0.0% |
| 1976 | 842 g/An | +1.1% |
| 1977 | 850 g/An | +1.0% |
| 1978 | 850 g/An | +0.0% |
| 1979 | 950 g/An | +11.8% |
| 1980 | 947 g/An | -0.3% |
| 1981 | 947 g/An | +0.0% |
| 1982 | 1,000 g/An | +5.6% |
| 1983 | 1,000 g/An | +0.0% |
| 1984 | 1,000 g/An | +0.0% |
| 1985 | 1,000 g/An | +0.0% |
| 1986 | 1,043 g/An | +4.3% |
| 1987 | 1,043 g/An | +0.0% |
| 1988 | 1,044 g/An | +0.1% |
| 1989 | 1,046 g/An | +0.2% |
| 1990 | 1,044 g/An | -0.2% |
| 1991 | 1,070 g/An | +2.5% |
| 1992 | 1,117 g/An | +4.4% |
| 1993 | 1,167 g/An | +4.5% |
| 1994 | 1,130 g/An | -3.2% |
| 1995 | 740 g/An | -34.5% |
| 1996 | 1,162 g/An | +57.0% |
| 1997 | 1,147 g/An | -1.3% |
| 1998 | 1,138 g/An | -0.8% |
| 1999 | 1,148 g/An | +0.9% |
| 2000 | 1,105 g/An | -3.7% |
| 2001 | 1,094 g/An | -1.0% |
| 2002 | 1,000 g/An | -8.6% |
| 2003 | 934 g/An | -6.6% |
| 2004 | 1,144 g/An | +22.5% |
| 2005 | 1,106 g/An | -3.3% |
| 2006 | 1,195 g/An | +8.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +57.0% | 740 g/An | 1,162 g/An |
| 1995 | -34.5% | 1,130 g/An | 740 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 801.33 g/An | 799 g/An | 805 g/An | 9 |
| 1970s | 840.8 g/An | 800 g/An | 950 g/An | 10 |
| 1980s | 1,007 g/An | 947 g/An | 1,046 g/An | 10 |
| 1990s | 1,086 g/An | 740 g/An | 1,167 g/An | 10 |
| 2000s | 1,083 g/An | 934 g/An | 1,195 g/An | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Martinique?
- Meat of chickens, fresh or chilled — yield/carcass weight in Martinique was 1,195 g/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Martinique?
- The highest recorded value was 1,195 g/An in 2006.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 740 g/An in 1995.
- How does Martinique rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Martinique ranks 144th out of 252 countries with data for 2006.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.