Meat of chickens, fresh or chilled — Yield/Carcass Weight in Martinique
Martinique: Meat of chickens, fresh or chilled — Yield/Carcass Weight was 1,195 g/An in 2006. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Martinique recorded 1,195 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2006. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 8.0% on the previous year and up 2.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Martinique peaked at 1,195 g/An in 2006 and was at its lowest, 740 g/An, in 1995.
That places Martinique 113th out of 191 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Martinique, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 805 g/An | — |
| 1962 | 805 g/An | +0.0% |
| 1963 | 800 g/An | -0.6% |
| 1964 | 799 g/An | -0.1% |
| 1965 | 799 g/An | +0.0% |
| 1966 | 802 g/An | +0.4% |
| 1967 | 801 g/An | -0.1% |
| 1968 | 800 g/An | -0.1% |
| 1969 | 801 g/An | +0.1% |
| 1970 | 800 g/An | -0.1% |
| 1971 | 800 g/An | +0.0% |
| 1972 | 817 g/An | +2.1% |
| 1973 | 833 g/An | +2.0% |
| 1974 | 833 g/An | +0.0% |
| 1975 | 833 g/An | +0.0% |
| 1976 | 842 g/An | +1.1% |
| 1977 | 850 g/An | +1.0% |
| 1978 | 850 g/An | +0.0% |
| 1979 | 950 g/An | +11.8% |
| 1980 | 947 g/An | -0.3% |
| 1981 | 947 g/An | +0.0% |
| 1982 | 1,000 g/An | +5.6% |
| 1983 | 1,000 g/An | +0.0% |
| 1984 | 1,000 g/An | +0.0% |
| 1985 | 1,000 g/An | +0.0% |
| 1986 | 1,043 g/An | +4.3% |
| 1987 | 1,043 g/An | +0.0% |
| 1988 | 1,044 g/An | +0.1% |
| 1989 | 1,046 g/An | +0.2% |
| 1990 | 1,044 g/An | -0.2% |
| 1991 | 1,070 g/An | +2.5% |
| 1992 | 1,117 g/An | +4.4% |
| 1993 | 1,167 g/An | +4.5% |
| 1994 | 1,130 g/An | -3.2% |
| 1995 | 740 g/An | -34.5% |
| 1996 | 1,162 g/An | +57.0% |
| 1997 | 1,147 g/An | -1.3% |
| 1998 | 1,138 g/An | -0.8% |
| 1999 | 1,148 g/An | +0.9% |
| 2000 | 1,105 g/An | -3.7% |
| 2001 | 1,094 g/An | -1.0% |
| 2002 | 1,000 g/An | -8.6% |
| 2003 | 934 g/An | -6.6% |
| 2004 | 1,144 g/An | +22.5% |
| 2005 | 1,106 g/An | -3.3% |
| 2006 | 1,195 g/An | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 801.33 g/An | 799 g/An | 805 g/An | 9 |
| 1970s | 840.8 g/An | 800 g/An | 950 g/An | 10 |
| 1980s | 1,007 g/An | 947 g/An | 1,046 g/An | 10 |
| 1990s | 1,086 g/An | 740 g/An | 1,167 g/An | 10 |
| 2000s | 1,083 g/An | 934 g/An | 1,195 g/An | 7 |
Countries ranked near Martinique
- 110 Jordan 1,202 g/An compare
- 111 Antigua and Barbuda 1,200 g/An compare
- 111 Saint Lucia 1,200 g/An compare
- 114 Philippines 1,192 g/An compare
- 115 Algeria 1,185 g/An compare
- 116 Qatar 1,177 g/An compare
More agriculture & rural data for Martinique
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate 15.45 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.99 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate 9.75 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 0.3062 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Martinique?
- Meat of chickens, fresh or chilled — yield/carcass weight in Martinique was 1,195 g/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Martinique?
- The highest recorded value was 1,195 g/An in 2006.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 740 g/An in 1995.
- How does Martinique rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Martinique ranks 113th out of 191 countries with data for 2006.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.