Martinique vs North Macedonia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Martinique
8.05 % change on previous year
in 2006
North Macedonia
7.32 % change on previous year
in 2024
Martinique rank
12th
North Macedonia rank
13th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Martinique
- North Macedonia
How they compare
Martinique currently reports 8.05 % change on previous year against 7.32 % change on previous year in North Macedonia, a difference of 0.73 % change on previous year.
That makes Martinique's figure about 1.1 times North Macedonia's.
The two have swapped places 10 times across 14 shared years of data; in 1993 it was Martinique ahead.
Martinique ranks 12th and North Macedonia ranks 13th of 210 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.23 % change on previous year | -1.5 % change on previous year | 4.73 % change on previous year | Martinique |
| 2000s | 1.04 % change on previous year | -0.5823 % change on previous year | 1.62 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Martinique or North Macedonia?
- Martinique, at 8.05 % change on previous year against 7.32 % change on previous year in North Macedonia as of 2006.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Martinique and North Macedonia?
- 0.73 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and North Macedonia?
- 14 years are reported by both, from 1993 to 2006.
- How do Martinique and North Macedonia rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Martinique ranks 12th and North Macedonia ranks 13th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.