Azerbaijan vs Martinique: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Azerbaijan
8.9 % change on previous year
in 2024
Martinique
8.05 % change on previous year
in 2006
Azerbaijan rank
11th
Martinique rank
12th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Azerbaijan
- Martinique
How they compare
Azerbaijan currently reports 8.9 % change on previous year against 8.05 % change on previous year in Martinique, a difference of 0.85 % change on previous year.
That makes Azerbaijan's figure about 1.1 times Martinique's.
The two have swapped places 8 times across 14 shared years of data; in 1993 it was Martinique ahead.
Azerbaijan ranks 11th and Martinique ranks 12th of 210 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3596 % change on previous year | 3.23 % change on previous year | 2.87 % change on previous year | Martinique |
| 2000s | -2.27 % change on previous year | 1.04 % change on previous year | 3.31 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Azerbaijan or Martinique?
- Azerbaijan, at 8.9 % change on previous year against 8.05 % change on previous year in Martinique as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Azerbaijan and Martinique?
- 0.85 % change on previous year, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Martinique?
- 14 years are reported by both, from 1993 to 2006.
- How do Azerbaijan and Martinique rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Azerbaijan ranks 11th and Martinique ranks 12th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.