Ireland vs Martinique: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Ireland
6.76 % change on previous year
in 2024
Martinique
8.05 % change on previous year
in 2006
Ireland rank
15th
Martinique rank
12th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Ireland
- Martinique
How they compare
Martinique currently reports 8.05 % change on previous year against 6.76 % change on previous year in Ireland, a difference of 1.29 % change on previous year.
That makes Martinique's figure about 1.2 times Ireland's.
The two have swapped places 23 times across 45 shared years of data; in 1962 it was Ireland ahead.
Ireland ranks 15th and Martinique ranks 12th of 210 countries.
Across the 5 decades both report, Ireland averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Ireland | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.09 % change on previous year | -0.0619 % change on previous year | 2.15 % change on previous year | Ireland |
| 1970s | 0.1722 % change on previous year | 1.78 % change on previous year | 1.6 % change on previous year | Martinique |
| 1980s | 0.9524 % change on previous year | 0.9868 % change on previous year | 0.0344 % change on previous year | Martinique |
| 1990s | -1.34 % change on previous year | 2.93 % change on previous year | 4.27 % change on previous year | Martinique |
| 2000s | -2.28 % change on previous year | 1.04 % change on previous year | 3.32 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Ireland or Martinique?
- Martinique, at 8.05 % change on previous year against 6.76 % change on previous year in Ireland as of 2006.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Ireland and Martinique?
- 1.29 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Ireland and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Ireland and Martinique rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Ireland ranks 15th and Martinique ranks 12th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.