Iceland vs Martinique: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Iceland
6.91 % change on previous year
in 2024
Martinique
8.05 % change on previous year
in 2006
Iceland rank
14th
Martinique rank
12th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Iceland
- Martinique
How they compare
Martinique currently reports 8.05 % change on previous year against 6.91 % change on previous year in Iceland, a difference of 1.14 % change on previous year.
That makes Martinique's figure about 1.2 times Iceland's.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was Martinique ahead.
Iceland ranks 14th and Martinique ranks 12th of 210 countries.
Across the 5 decades both report, Iceland averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Iceland | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | -0.0619 % change on previous year | 0.0619 % change on previous year | Iceland |
| 1970s | 0.4828 % change on previous year | 1.78 % change on previous year | 1.29 % change on previous year | Martinique |
| 1980s | 1.56 % change on previous year | 0.9868 % change on previous year | 0.5753 % change on previous year | Iceland |
| 1990s | 1.52 % change on previous year | 2.93 % change on previous year | 1.41 % change on previous year | Martinique |
| 2000s | 1.78 % change on previous year | 1.04 % change on previous year | 0.74 % change on previous year | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Iceland or Martinique?
- Martinique, at 8.05 % change on previous year against 6.91 % change on previous year in Iceland as of 2006.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Iceland and Martinique?
- 1.14 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Iceland and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Iceland and Martinique rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Iceland ranks 14th and Martinique ranks 12th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.