Meat of chickens, fresh or chilled — Production, per capita in Spain
Spain: Meat of chickens, fresh or chilled — Production, per capita was 0.0311 t per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Spain, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Spain recorded 0.0311 t per person for meat of chickens, fresh or chilled — production, per capita in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.9% on the previous year and up 19.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Spain peaked at 0.0311 t per person in 2024 and was at its lowest, 0.0026 t per person, in 1961.
Spain ranks 26th of 168 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Spain, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0026 t per person | — |
| 1962 | 0.0035 t per person | +34.3% |
| 1963 | 0.0059 t per person | +71.1% |
| 1964 | 0.0067 t per person | +12.7% |
| 1965 | 0.0072 t per person | +8.7% |
| 1966 | 0.0094 t per person | +29.4% |
| 1967 | 0.0107 t per person | +14.4% |
| 1968 | 0.0105 t per person | -2.1% |
| 1969 | 0.0114 t per person | +9.1% |
| 1970 | 0.0147 t per person | +28.1% |
| 1971 | 0.0138 t per person | -5.6% |
| 1972 | 0.0159 t per person | +15.0% |
| 1973 | 0.0171 t per person | +7.2% |
| 1974 | 0.0171 t per person | +0.1% |
| 1975 | 0.0175 t per person | +2.5% |
| 1976 | 0.019 t per person | +8.5% |
| 1977 | 0.0198 t per person | +4.5% |
| 1978 | 0.0202 t per person | +1.8% |
| 1979 | 0.0197 t per person | -2.3% |
| 1980 | 0.0199 t per person | +1.1% |
| 1981 | 0.023 t per person | +15.5% |
| 1982 | 0.022 t per person | -4.3% |
| 1983 | 0.0209 t per person | -5.2% |
| 1984 | 0.0201 t per person | -3.5% |
| 1985 | 0.0207 t per person | +2.8% |
| 1986 | 0.0192 t per person | -7.3% |
| 1987 | 0.02 t per person | +4.4% |
| 1988 | 0.0208 t per person | +3.8% |
| 1989 | 0.0208 t per person | +0.0% |
| 1990 | 0.0208 t per person | -0.2% |
| 1991 | 0.0218 t per person | +4.8% |
| 1992 | 0.0211 t per person | -3.2% |
| 1993 | 0.0206 t per person | -2.0% |
| 1994 | 0.0215 t per person | +4.2% |
| 1995 | 0.0228 t per person | +5.8% |
| 1996 | 0.0217 t per person | -4.6% |
| 1997 | 0.0221 t per person | +1.6% |
| 1998 | 0.0256 t per person | +15.9% |
| 1999 | 0.0243 t per person | -5.1% |
| 2000 | 0.0238 t per person | -2.0% |
| 2001 | 0.0247 t per person | +3.8% |
| 2002 | 0.0288 t per person | +16.5% |
| 2003 | 0.0281 t per person | -2.3% |
| 2004 | 0.0252 t per person | -10.2% |
| 2005 | 0.0248 t per person | -1.6% |
| 2006 | 0.024 t per person | -3.4% |
| 2007 | 0.025 t per person | +4.3% |
| 2008 | 0.0235 t per person | -5.9% |
| 2009 | 0.0254 t per person | +8.1% |
| 2010 | 0.024 t per person | -5.8% |
| 2011 | 0.0258 t per person | +7.7% |
| 2012 | 0.0255 t per person | -1.0% |
| 2013 | 0.0241 t per person | -5.7% |
| 2014 | 0.026 t per person | +8.2% |
| 2015 | 0.0259 t per person | -0.4% |
| 2016 | 0.0286 t per person | +10.2% |
| 2017 | 0.0283 t per person | -0.9% |
| 2018 | 0.0288 t per person | +1.7% |
| 2019 | 0.03 t per person | +4.2% |
| 2020 | 0.0296 t per person | -1.3% |
| 2021 | 0.0281 t per person | -5.2% |
| 2022 | 0.0283 t per person | +0.7% |
| 2023 | 0.0288 t per person | +2.0% |
| 2024 | 0.0311 t per person | +7.9% |
Spain compared with similar countries
- Spain's 0.0311 t per person is above the median for high income countries, which is 0.0199 t per person, 1.6× the median. (56 countries reporting)
- Spain's 0.0311 t per person is above the median for Europe & Central Asia, which is 0.0182 t per person, 1.7× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +71.1% | 0.0035 t per person | 0.0059 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0075 t per person | 0.0026 t per person | 0.0114 t per person | 9 |
| 1970s | 0.0175 t per person | 0.0138 t per person | 0.0202 t per person | 10 |
| 1980s | 0.0208 t per person | 0.0192 t per person | 0.023 t per person | 10 |
| 1990s | 0.0222 t per person | 0.0206 t per person | 0.0256 t per person | 10 |
| 2000s | 0.0253 t per person | 0.0235 t per person | 0.0288 t per person | 10 |
| 2010s | 0.0267 t per person | 0.024 t per person | 0.03 t per person | 10 |
| 2020s | 0.0292 t per person | 0.0281 t per person | 0.0311 t per person | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Spain?
- Meat of chickens, fresh or chilled — production, per capita in Spain was 0.0311 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Spain?
- The highest recorded value was 0.0311 t per person in 2024.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Spain?
- The lowest recorded value was 0.0026 t per person in 1961.
- How does Spain rank for meat of chickens, fresh or chilled — production, per capita?
- Spain ranks 26th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Spain?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.