Mexico vs Spain: Meat of chickens, fresh or chilled — Production, per capita
Mexico
0.0307 t per person
in 2024
Spain
0.0311 t per person
in 2024
Mexico rank
27th
Spain rank
26th
Meat of chickens, fresh or chilled — Production, per capita over time
- Mexico
- Spain
How they compare
Spain currently reports 0.0311 t per person against 0.0307 t per person in Mexico, a difference of 0.0004 t per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 27th and Spain ranks 26th of 168 countries.
Across the 7 decades both report, Mexico averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Mexico | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0034 t per person | 0.0075 t per person | 0.0041 t per person | Spain |
| 1970s | 0.0045 t per person | 0.0175 t per person | 0.013 t per person | Spain |
| 1980s | 0.0072 t per person | 0.0208 t per person | 0.0136 t per person | Spain |
| 1990s | 0.0132 t per person | 0.0222 t per person | 0.009 t per person | Spain |
| 2000s | 0.0217 t per person | 0.0253 t per person | 0.0036 t per person | Spain |
| 2010s | 0.0249 t per person | 0.0267 t per person | 0.0017 t per person | Spain |
| 2020s | 0.0294 t per person | 0.0292 t per person | 0.0002 t per person | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Mexico or Spain?
- Spain, at 0.0311 t per person against 0.0307 t per person in Mexico as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Mexico and Spain?
- 0.0004 t per person, with Spain ahead.
- How many years of comparable data are there for Mexico and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Spain rank globally for meat of chickens, fresh or chilled — production, per capita?
- Mexico ranks 27th and Spain ranks 26th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.