Portugal vs Spain: Meat of chickens, fresh or chilled — Production, per capita
Portugal
0.0319 t per person
in 2024
Spain
0.0311 t per person
in 2024
Portugal rank
25th
Spain rank
26th
Meat of chickens, fresh or chilled — Production, per capita over time
- Portugal
- Spain
How they compare
Portugal currently reports 0.0319 t per person against 0.0311 t per person in Spain, a difference of 0.0008 t per person.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Spain ahead.
Portugal ranks 25th and Spain ranks 26th of 168 countries.
Across the 7 decades both report, Portugal averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Portugal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0039 t per person | 0.0075 t per person | 0.0036 t per person | Spain |
| 1970s | 0.0098 t per person | 0.0175 t per person | 0.0077 t per person | Spain |
| 1980s | 0.0108 t per person | 0.0208 t per person | 0.0099 t per person | Spain |
| 1990s | 0.0183 t per person | 0.0222 t per person | 0.0039 t per person | Spain |
| 2000s | 0.0229 t per person | 0.0253 t per person | 0.0025 t per person | Spain |
| 2010s | 0.0275 t per person | 0.0267 t per person | 0.0008 t per person | Portugal |
| 2020s | 0.0301 t per person | 0.0292 t per person | 0.0009 t per person | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Portugal or Spain?
- Portugal, at 0.0319 t per person against 0.0311 t per person in Spain as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Portugal and Spain?
- 0.0008 t per person, with Portugal ahead.
- How many years of comparable data are there for Portugal and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Portugal and Spain rank globally for meat of chickens, fresh or chilled — production, per capita?
- Portugal ranks 25th and Spain ranks 26th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.