Meat of chickens, fresh or chilled — Production, per capita in Ecuador
Ecuador: Meat of chickens, fresh or chilled — Production, per capita was 0.0306 t per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Ecuador, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Ecuador recorded 0.0306 t per person for meat of chickens, fresh or chilled — production, per capita in 2024.
The figure is down 2.4% on the previous year and up 1.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Ecuador peaked at 0.0332 t per person in 2016 and was at its lowest, 0.001 t per person, in 1961.
Ecuador ranks 28th of 168 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Ecuador, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.001 t per person | — |
| 1962 | 0.001 t per person | +2.0% |
| 1963 | 0.001 t per person | +7.3% |
| 1964 | 0.0011 t per person | +3.1% |
| 1965 | 0.0012 t per person | +12.0% |
| 1966 | 0.0012 t per person | -2.5% |
| 1967 | 0.0012 t per person | +5.5% |
| 1968 | 0.0012 t per person | -2.8% |
| 1969 | 0.0013 t per person | +5.7% |
| 1970 | 0.0015 t per person | +15.9% |
| 1971 | 0.0016 t per person | +11.0% |
| 1972 | 0.0017 t per person | +5.7% |
| 1973 | 0.0016 t per person | -6.6% |
| 1974 | 0.0019 t per person | +15.8% |
| 1975 | 0.0018 t per person | -2.8% |
| 1976 | 0.0021 t per person | +13.6% |
| 1977 | 0.0024 t per person | +17.0% |
| 1978 | 0.0026 t per person | +7.0% |
| 1979 | 0.0026 t per person | -1.0% |
| 1980 | 0.0025 t per person | -4.4% |
| 1981 | 0.003 t per person | +20.3% |
| 1982 | 0.0032 t per person | +8.1% |
| 1983 | 0.0034 t per person | +8.0% |
| 1984 | 0.004 t per person | +17.0% |
| 1985 | 0.0047 t per person | +16.9% |
| 1986 | 0.0057 t per person | +21.2% |
| 1987 | 0.0054 t per person | -6.3% |
| 1988 | 0.0054 t per person | +1.6% |
| 1989 | 0.0058 t per person | +6.6% |
| 1990 | 0.0067 t per person | +15.1% |
| 1991 | 0.0071 t per person | +6.7% |
| 1992 | 0.0074 t per person | +3.3% |
| 1993 | 0.0072 t per person | -2.0% |
| 1994 | 0.009 t per person | +24.5% |
| 1995 | 0.0091 t per person | +1.0% |
| 1996 | 0.0126 t per person | +38.9% |
| 1997 | 0.0147 t per person | +17.0% |
| 1998 | 0.0088 t per person | -40.4% |
| 1999 | 0.0119 t per person | +35.2% |
| 2000 | 0.0153 t per person | +28.7% |
| 2001 | 0.0161 t per person | +5.5% |
| 2002 | 0.0159 t per person | -1.4% |
| 2003 | 0.0158 t per person | -0.7% |
| 2004 | 0.0153 t per person | -3.3% |
| 2005 | 0.0152 t per person | -0.7% |
| 2006 | 0.0213 t per person | +40.6% |
| 2007 | 0.0234 t per person | +10.1% |
| 2008 | 0.0223 t per person | -4.8% |
| 2009 | 0.0239 t per person | +7.1% |
| 2010 | 0.0254 t per person | +6.1% |
| 2011 | 0.0261 t per person | +2.7% |
| 2012 | 0.0252 t per person | -3.1% |
| 2013 | 0.0288 t per person | +14.1% |
| 2014 | 0.0303 t per person | +5.1% |
| 2015 | 0.0314 t per person | +3.9% |
| 2016 | 0.0332 t per person | +5.6% |
| 2017 | 0.0274 t per person | -17.4% |
| 2018 | 0.0259 t per person | -5.6% |
| 2019 | 0.0291 t per person | +12.4% |
| 2020 | 0.0258 t per person | -11.6% |
| 2021 | 0.0277 t per person | +7.5% |
| 2022 | 0.0288 t per person | +4.0% |
| 2023 | 0.0313 t per person | +8.7% |
| 2024 | 0.0306 t per person | -2.4% |
Ecuador compared with similar countries
- Ecuador's 0.0306 t per person is above the median for upper middle income countries, which is 0.0139 t per person, 2.2× the median. (50 countries reporting)
- Ecuador's 0.0306 t per person is above the median for Latin America & Caribbean, which is 0.0252 t per person, 1.2× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0011 t per person | 0.001 t per person | 0.0013 t per person | 9 |
| 1970s | 0.002 t per person | 0.0015 t per person | 0.0026 t per person | 10 |
| 1980s | 0.0043 t per person | 0.0025 t per person | 0.0058 t per person | 10 |
| 1990s | 0.0094 t per person | 0.0067 t per person | 0.0147 t per person | 10 |
| 2000s | 0.0184 t per person | 0.0152 t per person | 0.0239 t per person | 10 |
| 2010s | 0.0283 t per person | 0.0252 t per person | 0.0332 t per person | 10 |
| 2020s | 0.0288 t per person | 0.0258 t per person | 0.0313 t per person | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Ecuador?
- Meat of chickens, fresh or chilled — production, per capita in Ecuador was 0.0306 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Ecuador?
- The highest recorded value was 0.0332 t per person in 2016.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Ecuador?
- The lowest recorded value was 0.001 t per person in 1961.
- How does Ecuador rank for meat of chickens, fresh or chilled — production, per capita?
- Ecuador ranks 28th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Ecuador?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.