Slovenia vs Spain: Meat of chickens, fresh or chilled — Production, per capita
Slovenia
0.0342 t per person
in 2024
Spain
0.0311 t per person
in 2024
Slovenia rank
24th
Spain rank
26th
Meat of chickens, fresh or chilled — Production, per capita over time
- Slovenia
- Spain
How they compare
Slovenia currently reports 0.0342 t per person against 0.0311 t per person in Spain, a difference of 0.0031 t per person.
That makes Slovenia's figure about 1.1 times Spain's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 24th and Spain ranks 26th of 168 countries.
Across the 4 decades both report, Slovenia averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Slovenia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.024 t per person | 0.0225 t per person | 0.0016 t per person | Slovenia |
| 2000s | 0.0228 t per person | 0.0253 t per person | 0.0025 t per person | Spain |
| 2010s | 0.0278 t per person | 0.0267 t per person | 0.0011 t per person | Slovenia |
| 2020s | 0.0326 t per person | 0.0292 t per person | 0.0034 t per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Slovenia or Spain?
- Slovenia, at 0.0342 t per person against 0.0311 t per person in Spain as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Slovenia and Spain?
- 0.0031 t per person, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Spain rank globally for meat of chickens, fresh or chilled — production, per capita?
- Slovenia ranks 24th and Spain ranks 26th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.