Meat of chickens, fresh or chilled — Production, per capita in Ireland
Ireland: Meat of chickens, fresh or chilled — Production, per capita was 0.0301 t per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Ireland, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Ireland recorded 0.0301 t per person for meat of chickens, fresh or chilled — production, per capita in 2024.
That represents a change of up 7.3% on the previous year and up 58.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Ireland peaked at 0.0302 t per person in 2020 and was at its lowest, 0.0035 t per person, in 1962.
That places Ireland 29th out of 168 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Ireland, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0035 t per person | — |
| 1962 | 0.0035 t per person | -2.4% |
| 1963 | 0.0041 t per person | +17.7% |
| 1964 | 0.0045 t per person | +10.5% |
| 1965 | 0.0049 t per person | +8.7% |
| 1966 | 0.0061 t per person | +24.6% |
| 1967 | 0.0062 t per person | +2.0% |
| 1968 | 0.0075 t per person | +20.2% |
| 1969 | 0.0081 t per person | +8.3% |
| 1970 | 0.008 t per person | -1.3% |
| 1971 | 0.0092 t per person | +14.9% |
| 1972 | 0.0106 t per person | +15.8% |
| 1973 | 0.0116 t per person | +9.3% |
| 1974 | 0.0089 t per person | -23.1% |
| 1975 | 0.0084 t per person | -5.8% |
| 1976 | 0.0102 t per person | +20.8% |
| 1977 | 0.0101 t per person | -0.7% |
| 1978 | 0.01 t per person | -1.1% |
| 1979 | 0.0111 t per person | +11.5% |
| 1980 | 0.0116 t per person | +4.4% |
| 1981 | 0.0113 t per person | -2.4% |
| 1982 | 0.0119 t per person | +4.9% |
| 1983 | 0.0114 t per person | -4.1% |
| 1984 | 0.0119 t per person | +4.6% |
| 1985 | 0.0126 t per person | +5.5% |
| 1986 | 0.0137 t per person | +8.7% |
| 1987 | 0.0158 t per person | +15.9% |
| 1988 | 0.0171 t per person | +8.1% |
| 1989 | 0.0165 t per person | -3.9% |
| 1990 | 0.0178 t per person | +8.3% |
| 1991 | 0.0178 t per person | -0.1% |
| 1992 | 0.016 t per person | -10.1% |
| 1993 | 0.017 t per person | +6.4% |
| 1994 | 0.0187 t per person | +9.5% |
| 1995 | 0.0194 t per person | +3.9% |
| 1996 | 0.0203 t per person | +4.9% |
| 1997 | 0.0207 t per person | +1.7% |
| 1998 | 0.021 t per person | +1.6% |
| 1999 | 0.0242 t per person | +15.4% |
| 2000 | 0.0226 t per person | -6.7% |
| 2001 | 0.0233 t per person | +3.0% |
| 2002 | 0.0226 t per person | -2.8% |
| 2003 | 0.0225 t per person | -0.5% |
| 2004 | 0.0224 t per person | -0.7% |
| 2005 | 0.0221 t per person | -1.1% |
| 2006 | 0.0211 t per person | -4.8% |
| 2007 | 0.0193 t per person | -8.2% |
| 2008 | 0.019 t per person | -1.5% |
| 2009 | 0.0198 t per person | +4.3% |
| 2010 | 0.0186 t per person | -6.1% |
| 2011 | 0.019 t per person | +1.9% |
| 2012 | 0.019 t per person | +0.1% |
| 2013 | 0.0188 t per person | -1.0% |
| 2014 | 0.0189 t per person | +0.5% |
| 2015 | 0.0189 t per person | -0.2% |
| 2016 | 0.019 t per person | +0.6% |
| 2017 | 0.0266 t per person | +39.8% |
| 2018 | 0.0269 t per person | +1.5% |
| 2019 | 0.0283 t per person | +5.2% |
| 2020 | 0.0302 t per person | +6.5% |
| 2021 | 0.0289 t per person | -4.2% |
| 2022 | 0.0278 t per person | -4.0% |
| 2023 | 0.028 t per person | +0.9% |
| 2024 | 0.0301 t per person | +7.3% |
Ireland compared with similar countries
- Ireland's 0.0301 t per person is above the median for high income countries, which is 0.0199 t per person, 1.5× the median. (56 countries reporting)
- Ireland's 0.0301 t per person is above the median for Europe & Central Asia, which is 0.0182 t per person, 1.7× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0054 t per person | 0.0035 t per person | 0.0081 t per person | 9 |
| 1970s | 0.0098 t per person | 0.008 t per person | 0.0116 t per person | 10 |
| 1980s | 0.0134 t per person | 0.0113 t per person | 0.0171 t per person | 10 |
| 1990s | 0.0193 t per person | 0.016 t per person | 0.0242 t per person | 10 |
| 2000s | 0.0215 t per person | 0.019 t per person | 0.0233 t per person | 10 |
| 2010s | 0.0214 t per person | 0.0186 t per person | 0.0283 t per person | 10 |
| 2020s | 0.029 t per person | 0.0278 t per person | 0.0302 t per person | 5 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Ireland?
- Meat of chickens, fresh or chilled — production, per capita in Ireland was 0.0301 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Ireland?
- The highest recorded value was 0.0302 t per person in 2020.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Ireland?
- The lowest recorded value was 0.0035 t per person in 1962.
- How does Ireland rank for meat of chickens, fresh or chilled — production, per capita?
- Ireland ranks 29th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Ireland?
- Over the last ten years it is up 58.9%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.