Meat of chickens, fresh or chilled — Production, per capita in Ukraine
Ukraine: Meat of chickens, fresh or chilled — Production, per capita was 0.0296 t per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Ukraine, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Ukraine is 0.0296 t per person, measured in 2024.
That represents a change of down 11.8% on the previous year and up 16.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Ukraine peaked at 0.0336 t per person in 2023 and was at its lowest, 0.0037 t per person, in 1997.
Ukraine ranks 31st of 168 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Ukraine, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0095 t per person | — |
| 1993 | 0.0069 t per person | -27.4% |
| 1994 | 0.0051 t per person | -26.7% |
| 1995 | 0.0046 t per person | -10.2% |
| 1996 | 0.0043 t per person | -6.6% |
| 1997 | 0.0037 t per person | -13.9% |
| 1998 | 0.004 t per person | +8.4% |
| 1999 | 0.0041 t per person | +2.9% |
| 2000 | 0.0039 t per person | -4.6% |
| 2001 | 0.0049 t per person | +24.8% |
| 2002 | 0.0062 t per person | +26.5% |
| 2003 | 0.0067 t per person | +8.9% |
| 2004 | 0.0078 t per person | +16.7% |
| 2005 | 0.0104 t per person | +33.4% |
| 2006 | 0.0125 t per person | +19.4% |
| 2007 | 0.0146 t per person | +17.6% |
| 2008 | 0.017 t per person | +15.8% |
| 2009 | 0.0192 t per person | +13.1% |
| 2010 | 0.0205 t per person | +7.0% |
| 2011 | 0.0215 t per person | +4.7% |
| 2012 | 0.0233 t per person | +8.2% |
| 2013 | 0.0253 t per person | +8.9% |
| 2014 | 0.0253 t per person | +0.0% |
| 2015 | 0.025 t per person | -1.4% |
| 2016 | 0.0256 t per person | +2.4% |
| 2017 | 0.0261 t per person | +1.9% |
| 2018 | 0.0266 t per person | +2.2% |
| 2019 | 0.0294 t per person | +10.3% |
| 2020 | 0.0301 t per person | +2.3% |
| 2021 | 0.0297 t per person | -1.4% |
| 2022 | 0.0294 t per person | -0.8% |
| 2023 | 0.0336 t per person | +14.1% |
| 2024 | 0.0296 t per person | -11.8% |
Ukraine compared with similar countries
- Ukraine's 0.0296 t per person is above the median for upper middle income countries, which is 0.0139 t per person, 2.1× the median. (50 countries reporting)
- Ukraine's 0.0296 t per person is above the median for Europe & Central Asia, which is 0.0182 t per person, 1.6× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0053 t per person | 0.0037 t per person | 0.0095 t per person | 8 |
| 2000s | 0.0103 t per person | 0.0039 t per person | 0.0192 t per person | 10 |
| 2010s | 0.0249 t per person | 0.0205 t per person | 0.0294 t per person | 10 |
| 2020s | 0.0305 t per person | 0.0294 t per person | 0.0336 t per person | 5 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Ukraine?
- Meat of chickens, fresh or chilled — production, per capita in Ukraine was 0.0296 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Ukraine?
- The highest recorded value was 0.0336 t per person in 2023.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Ukraine?
- The lowest recorded value was 0.0037 t per person in 1997.
- How does Ukraine rank for meat of chickens, fresh or chilled — production, per capita?
- Ukraine ranks 31st out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Ukraine?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.