Ecuador vs Mexico: Meat of chickens, fresh or chilled — Production, per capita
Ecuador
0.0306 t per person
in 2024
Mexico
0.0307 t per person
in 2024
Ecuador rank
28th
Mexico rank
27th
Meat of chickens, fresh or chilled — Production, per capita over time
- Ecuador
- Mexico
How they compare
Mexico currently reports 0.0307 t per person against 0.0306 t per person in Ecuador, a difference of 0.0001 t per person.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Mexico ahead.
Ecuador ranks 28th and Mexico ranks 27th of 168 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Mexico in 6.
Head to head by decade
| Decade | Ecuador | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 t per person | 0.0034 t per person | 0.0023 t per person | Mexico |
| 1970s | 0.002 t per person | 0.0045 t per person | 0.0025 t per person | Mexico |
| 1980s | 0.0043 t per person | 0.0072 t per person | 0.0029 t per person | Mexico |
| 1990s | 0.0094 t per person | 0.0132 t per person | 0.0038 t per person | Mexico |
| 2000s | 0.0184 t per person | 0.0217 t per person | 0.0033 t per person | Mexico |
| 2010s | 0.0283 t per person | 0.0249 t per person | 0.0033 t per person | Ecuador |
| 2020s | 0.0288 t per person | 0.0294 t per person | 0.0006 t per person | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Ecuador or Mexico?
- Mexico, at 0.0307 t per person against 0.0306 t per person in Ecuador as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Ecuador and Mexico?
- 0.0001 t per person, with Mexico ahead.
- How many years of comparable data are there for Ecuador and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Mexico rank globally for meat of chickens, fresh or chilled — production, per capita?
- Ecuador ranks 28th and Mexico ranks 27th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.