Ecuador vs Ireland: Meat of chickens, fresh or chilled — Production, per capita

Ecuador
0.0306 t per person
in 2024
Ireland
0.0301 t per person
in 2024
Ecuador rank
28th
Ireland rank
29th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Ecuador
  • Ireland
00.010.020.03196119922024

How they compare

Ecuador currently reports 0.0306 t per person against 0.0301 t per person in Ireland, a difference of 0.0005 t per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ireland ahead.

Ecuador ranks 28th and Ireland ranks 29th of 168 countries.

Across the 7 decades both report, Ecuador averaged higher in 1 and Ireland in 6.

Head to head by decade

Decade Ecuador Ireland Difference Ahead
1960s 0.0011 t per person 0.0054 t per person 0.0042 t per person Ireland
1970s 0.002 t per person 0.0098 t per person 0.0078 t per person Ireland
1980s 0.0043 t per person 0.0134 t per person 0.0091 t per person Ireland
1990s 0.0094 t per person 0.0193 t per person 0.0099 t per person Ireland
2000s 0.0184 t per person 0.0215 t per person 0.003 t per person Ireland
2010s 0.0283 t per person 0.0214 t per person 0.0069 t per person Ecuador
2020s 0.0288 t per person 0.029 t per person 0.0002 t per person Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Ecuador or Ireland?
Ecuador, at 0.0306 t per person against 0.0301 t per person in Ireland as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Ecuador and Ireland?
0.0005 t per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Ireland?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Ireland rank globally for meat of chickens, fresh or chilled — production, per capita?
Ecuador ranks 28th and Ireland ranks 29th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Ireland: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/ecuador/ireland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.