Meat of chickens, fresh or chilled — Production, per capita in Central African Republic
Central African Republic: Meat of chickens, fresh or chilled — Production, per capita was 0.0011 t per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Central African Republic, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Central African Republic is 0.0011 t per person, measured in 2024.
Compared with earlier readings it is down 2.9% on the previous year and down 11.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Central African Republic peaked at 0.0013 t per person in 2012 and was at its lowest, 0.0003 t per person, in 1961.
Central African Republic ranks 140th of 168 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Central African Republic, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0003 t per person | +9.9% |
| 1963 | 0.0003 t per person | +4.2% |
| 1964 | 0.0003 t per person | +3.8% |
| 1965 | 0.0004 t per person | +3.4% |
| 1966 | 0.0004 t per person | +1.0% |
| 1967 | 0.0004 t per person | -0.2% |
| 1968 | 0.0003 t per person | -2.2% |
| 1969 | 0.0004 t per person | +2.6% |
| 1970 | 0.0004 t per person | -0.3% |
| 1971 | 0.0004 t per person | +0.7% |
| 1972 | 0.0004 t per person | +2.5% |
| 1973 | 0.0004 t per person | +1.5% |
| 1974 | 0.0004 t per person | +3.0% |
| 1975 | 0.0004 t per person | +9.8% |
| 1976 | 0.0004 t per person | +5.6% |
| 1977 | 0.0005 t per person | +8.9% |
| 1978 | 0.0005 t per person | +8.0% |
| 1979 | 0.0006 t per person | +11.9% |
| 1980 | 0.0006 t per person | +4.1% |
| 1981 | 0.0007 t per person | +8.8% |
| 1982 | 0.0007 t per person | +1.1% |
| 1983 | 0.0007 t per person | +1.0% |
| 1984 | 0.0007 t per person | +3.1% |
| 1985 | 0.0007 t per person | -1.2% |
| 1986 | 0.0008 t per person | +11.1% |
| 1987 | 0.0009 t per person | +10.9% |
| 1988 | 0.0009 t per person | +1.2% |
| 1989 | 0.0009 t per person | +0.4% |
| 1990 | 0.0009 t per person | +0.3% |
| 1991 | 0.0008 t per person | -2.9% |
| 1992 | 0.0008 t per person | -3.1% |
| 1993 | 0.0008 t per person | +0.7% |
| 1994 | 0.0009 t per person | +4.4% |
| 1995 | 0.0009 t per person | +0.8% |
| 1996 | 0.0009 t per person | +7.5% |
| 1997 | 0.0009 t per person | +0.3% |
| 1998 | 0.0007 t per person | -20.4% |
| 1999 | 0.0007 t per person | -6.3% |
| 2000 | 0.0008 t per person | +19.7% |
| 2001 | 0.0008 t per person | +0.9% |
| 2002 | 0.001 t per person | +22.1% |
| 2003 | 0.001 t per person | -0.4% |
| 2004 | 0.001 t per person | -2.1% |
| 2005 | 0.001 t per person | +1.3% |
| 2006 | 0.001 t per person | -0.9% |
| 2007 | 0.0011 t per person | +11.5% |
| 2008 | 0.0011 t per person | +1.8% |
| 2009 | 0.0012 t per person | +6.5% |
| 2010 | 0.0013 t per person | +4.5% |
| 2011 | 0.0013 t per person | +1.2% |
| 2012 | 0.0013 t per person | +1.4% |
| 2013 | 0.0013 t per person | -0.7% |
| 2014 | 0.0013 t per person | -0.8% |
| 2015 | 0.0013 t per person | -0.3% |
| 2016 | 0.0013 t per person | -0.9% |
| 2017 | 0.0013 t per person | -1.1% |
| 2018 | 0.0012 t per person | -1.3% |
| 2019 | 0.0012 t per person | -0.7% |
| 2020 | 0.0012 t per person | -2.2% |
| 2021 | 0.0012 t per person | -2.1% |
| 2022 | 0.0012 t per person | +0.4% |
| 2023 | 0.0012 t per person | -0.7% |
| 2024 | 0.0011 t per person | -2.9% |
Central African Republic compared with similar countries
- Central African Republic's 0.0011 t per person is below the median for low income countries, which is 0.0015 t per person, 77% of the median. (22 countries reporting)
- Central African Republic's 0.0011 t per person is below the median for Sub-Saharan Africa, which is 0.0017 t per person, 67% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 9 |
| 1970s | 0.0004 t per person | 0.0004 t per person | 0.0006 t per person | 10 |
| 1980s | 0.0007 t per person | 0.0006 t per person | 0.0009 t per person | 10 |
| 1990s | 0.0008 t per person | 0.0007 t per person | 0.0009 t per person | 10 |
| 2000s | 0.001 t per person | 0.0008 t per person | 0.0012 t per person | 10 |
| 2010s | 0.0013 t per person | 0.0012 t per person | 0.0013 t per person | 10 |
| 2020s | 0.0012 t per person | 0.0011 t per person | 0.0012 t per person | 5 |
Countries ranked near Central African Republic
- 137 Guinea-Bissau 0.0014 t per person compare
- 138 Bangladesh 0.0013 t per person compare
- 139 Oman 0.0013 t per person compare
- 141 North Macedonia 0.0011 t per person compare
- 142 Congo 0.0011 t per person compare
- 143 Rwanda 0.0011 t per person compare
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Central African Republic?
- Meat of chickens, fresh or chilled — production, per capita in Central African Republic was 0.0011 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Central African Republic?
- The highest recorded value was 0.0013 t per person in 2012.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Central African Republic?
- The lowest recorded value was 0.0003 t per person in 1961.
- How does Central African Republic rank for meat of chickens, fresh or chilled — production, per capita?
- Central African Republic ranks 140th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Central African Republic?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.