Central African Republic vs North Macedonia: Meat of chickens, fresh or chilled — Production, per capita

Central African Republic
0.0011 t per person
in 2024
North Macedonia
0.0011 t per person
in 2024
Central African Republic rank
140th
North Macedonia rank
141st

Meat of chickens, fresh or chilled — Production, per capita over time

  • Central African Republic
  • North Macedonia
00.0010.0020.003196119922024

How they compare

Central African Republic currently reports 0.0011 t per person against 0.0011 t per person in North Macedonia, a difference of 0 t per person.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was North Macedonia ahead.

Central African Republic ranks 140th and North Macedonia ranks 141st of 168 countries.

Across the 4 decades both report, Central African Republic averaged higher in 2 and North Macedonia in 2.

Head to head by decade

Decade Central African Republic North Macedonia Difference Ahead
1990s 0.0008 t per person 0.0026 t per person 0.0018 t per person North Macedonia
2000s 0.001 t per person 0.0019 t per person 0.0009 t per person North Macedonia
2010s 0.0013 t per person 0.001 t per person 0.0003 t per person Central African Republic
2020s 0.0012 t per person 0.001 t per person 0.0002 t per person Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Central African Republic or North Macedonia?
Central African Republic, at 0.0011 t per person against 0.0011 t per person in North Macedonia as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Central African Republic and North Macedonia?
0 t per person, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and North Macedonia?
33 years are reported by both, from 1992 to 2024.
How do Central African Republic and North Macedonia rank globally for meat of chickens, fresh or chilled — production, per capita?
Central African Republic ranks 140th and North Macedonia ranks 141st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs North Macedonia: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/central-african-republic/north-macedonia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/central-african-republic/north-macedonia/">Central African Republic vs North Macedonia: Meat of chickens, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.