Central African Republic vs Congo: Meat of chickens, fresh or chilled — Production, per capita
Central African Republic
0.0011 t per person
in 2024
Congo
0.0011 t per person
in 2024
Central African Republic rank
140th
Congo rank
142nd
Meat of chickens, fresh or chilled — Production, per capita over time
- Central African Republic
- Congo
How they compare
Central African Republic currently reports 0.0011 t per person against 0.0011 t per person in Congo, a difference of 0 t per person.
That makes Central African Republic's figure about 1.1 times Congo's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Congo ahead.
Central African Republic ranks 140th and Congo ranks 142nd of 168 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Congo in 6.
Head to head by decade
| Decade | Central African Republic | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0008 t per person | 0.0005 t per person | Congo |
| 1970s | 0.0004 t per person | 0.0011 t per person | 0.0007 t per person | Congo |
| 1980s | 0.0007 t per person | 0.0023 t per person | 0.0016 t per person | Congo |
| 1990s | 0.0008 t per person | 0.0021 t per person | 0.0012 t per person | Congo |
| 2000s | 0.001 t per person | 0.0015 t per person | 0.0005 t per person | Congo |
| 2010s | 0.0013 t per person | 0.0013 t per person | 0 t per person | Congo |
| 2020s | 0.0012 t per person | 0.0011 t per person | 0 t per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Central African Republic or Congo?
- Central African Republic, at 0.0011 t per person against 0.0011 t per person in Congo as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Central African Republic and Congo?
- 0 t per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Congo rank globally for meat of chickens, fresh or chilled — production, per capita?
- Central African Republic ranks 140th and Congo ranks 142nd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.