Meat of chickens, fresh or chilled — Production, per capita in North Macedonia

North Macedonia: Meat of chickens, fresh or chilled — Production, per capita was 0.0011 t per person in 2024. ▼ Falling

Latest (2024)
0.0011 t per person
Change on year
down 3.5%
World rank
141st
of 168 countries
All-time high
0.0028 t per person
in 1994
All-time low
0.0008 t per person
in 2016
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Production, per capita in North Macedonia, 1992–2024

0.0010.0020.0020.0030.0031992200820241992: 0.003 t per person1993: 0.003 t per person1994: 0.003 t per person1995: 0.003 t per person1996: 0.002 t per person1997: 0.003 t per person1998: 0.003 t per person1999: 0.002 t per person2000: 0.002 t per person2001: 0.002 t per person2002: 0.002 t per person2003: 0.002 t per person2004: 0.002 t per person2005: 0.002 t per person2006: 0.002 t per person2007: 0.002 t per person2008: 0.002 t per person2009: 0.002 t per person2010: 0.002 t per person2011: 0.001 t per person2012: 0.001 t per person2013: 0.001 t per person2014: 0.001 t per person2015: 0.001 t per person2016: 0.001 t per person2017: 0.001 t per person2018: 0.001 t per person2019: 0.001 t per person2020: 0.001 t per person2021: 0.001 t per person2022: 0.001 t per person2023: 0.001 t per person2024: 0.001 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in North Macedonia is 0.0011 t per person, measured in 2024.

Compared with earlier readings it is down 3.5% on the previous year and up 4.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in North Macedonia peaked at 0.0028 t per person in 1994 and was at its lowest, 0.0008 t per person, in 2016.

That places North Macedonia 141st out of 168 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in North Macedonia, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in North Macedonia, 1992 to 2024.
Year t per person Change
1992 0.0027 t per person
1993 0.0027 t per person +1.6%
1994 0.0028 t per person +3.6%
1995 0.0026 t per person -8.6%
1996 0.0025 t per person -4.5%
1997 0.0026 t per person +4.6%
1998 0.0027 t per person +5.6%
1999 0.0024 t per person -13.3%
2000 0.0024 t per person +0.4%
2001 0.0023 t per person -3.3%
2002 0.002 t per person -14.5%
2003 0.002 t per person +3.0%
2004 0.0016 t per person -22.3%
2005 0.0019 t per person +20.1%
2006 0.0019 t per person -1.9%
2007 0.0018 t per person -4.6%
2008 0.0015 t per person -14.0%
2009 0.0017 t per person +10.9%
2010 0.0017 t per person -1.9%
2011 0.0008 t per person -49.7%
2012 0.001 t per person +20.5%
2013 0.0009 t per person -7.1%
2014 0.001 t per person +12.0%
2015 0.0009 t per person -13.8%
2016 0.0008 t per person -12.4%
2017 0.0009 t per person +14.2%
2018 0.0008 t per person -12.2%
2019 0.0008 t per person +0.1%
2020 0.0008 t per person +1.4%
2021 0.0009 t per person +14.6%
2022 0.0011 t per person +14.9%
2023 0.0011 t per person +7.0%
2024 0.0011 t per person -3.5%

North Macedonia compared with similar countries

  • North Macedonia's 0.0011 t per person is below the median for upper middle income countries, which is 0.0139 t per person, 8% of the median. (50 countries reporting)
  • North Macedonia's 0.0011 t per person is below the median for Europe & Central Asia, which is 0.0182 t per person, 6% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0026 t per person 0.0024 t per person 0.0028 t per person 8
2000s 0.0019 t per person 0.0015 t per person 0.0024 t per person 10
2010s 0.001 t per person 0.0008 t per person 0.0017 t per person 10
2020s 0.001 t per person 0.0008 t per person 0.0011 t per person 5

Countries ranked near North Macedonia

  1. 138 Bangladesh 0.0013 t per person compare
  2. 139 Oman 0.0013 t per person compare
  3. 140 Central African Republic 0.0011 t per person compare
  4. 142 Congo 0.0011 t per person compare
  5. 143 Rwanda 0.0011 t per person compare
  6. 144 Benin 0.001 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in North Macedonia?
Meat of chickens, fresh or chilled — production, per capita in North Macedonia was 0.0011 t per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in North Macedonia?
The highest recorded value was 0.0028 t per person in 1994.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in North Macedonia?
The lowest recorded value was 0.0008 t per person in 2016.
How does North Macedonia rank for meat of chickens, fresh or chilled — production, per capita?
North Macedonia ranks 141st out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in North Macedonia?
Over the last ten years it is up 4.4%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in North Macedonia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/north-macedonia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/north-macedonia/">Meat of chickens, fresh or chilled — Production, per capita in North Macedonia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.